ShyV. 32 Posted January 20, 2013 Has anyone had shrimp and tilapia? If so at what stage? I have a family dinner at Red Lobster and would like to know if I should consider going or not going....... Share this post Link to post Share on other sites
SoCalDixieGal 172 Posted January 20, 2013 Fish for me is listed in the soft-food stage. Shrimp would be full-good because of it's texture. Share this post Link to post Share on other sites
Kalimomof3 613 Posted January 21, 2013 It really depends I am 10+weeks out and I can do fish as long as it is moist and I can do crab but shrimp gives me issues still.You could probably try if you are on soft diet or beyond that but go SLOW:) Share this post Link to post Share on other sites
misstiffsue 62 Posted January 21, 2013 Talapia was the first 'meat' that I ate. It is pretty moist and easy to get down plus it is loaded with Protein. I also eat a lot of shrimp and have had no problem but just go slow to see how your sleeve is handling it. Share this post Link to post Share on other sites
hepktty 30 Posted January 21, 2013 Had grilled mahi-mahi yesterday smothered in tartar sauce. It was delish. I'm 4 weeks out. Share this post Link to post Share on other sites
BeatrizS1974<3 sleeve 94 Posted January 21, 2013 after 2 weeks if you are on a soft stage you should be able to eat any flaky white fish. Tilapia, red snapper, and flounder are all great tasting flaky white fishes. Share this post Link to post Share on other sites
ShyV. 32 Posted January 21, 2013 Thanks guys! Had the tilapia. It went down with no problem. Even had 1 shrimp . Also went down fine. :-) Share this post Link to post Share on other sites