JeffA70 200 Posted January 20, 2013 Really looking forward to chili. I'm on Stage 4 for a few more weeks, though. Since folks mentioned hot sauce, a question. Has anyone found they can't tolerate it anymore? I have to admit the thought of life without it was one of the only things I used to think, 'Could I do this surgery?' Obviously decided to do it anyway. But I do love me some Sriracha! Share this post Link to post Share on other sites
O.T.R. sleever 3,386 Posted January 20, 2013 I use Sriracha quite often. Tastes great in egg drop Soup or on baked wontons. Share this post Link to post Share on other sites
JeffA70 200 Posted January 20, 2013 I use Sriracha quite often. Tastes great in egg drop Soup.< /div> And eggs. And mixed in with light mayo or ketchup. And everything! Well, almost anything. Behold the Almighty Rooster! LOL So happy that you can have it still. Share this post Link to post Share on other sites delta_girl 931 Posted January 20, 2013 I'm gonna be a wet blanket, but I don't like Wendy's chili. I got it one time when I was out of town on business and picked it up at the drive through. When I got it back to my hotel room and started eating it, I was a bit grossed out. It was just greasy and icky to me. Sorry. I know a lot of people love it but I don't and won't get it again. Share this post Link to post Share on other sites Blue Star Mom 13 Posted January 20, 2013 But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein! OMG I can not wait until I can have chili. Thanks for the tip. Share this post Link to post Share on other sites DreamsOfSkinny 53 Posted January 21, 2013 What is calories? Share this post Link to post Share on other sites Fiddleman 4,376 Posted January 21, 2013 But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein! Wholeheartedly agree with you on Wendy's chili. I used to eat it all the time pre sleeve and eat it sometimes post sleeve when out and about. My wife and I like it so much we have copied the recipe from online to make and freeze at home. I have found only capable of eating a regular size portion and that was about at my 3 month mark. Now I am constantly surveying who makes the best chili ( for me, it is not Wendy's any longer). Resteraunts also tend to put sugar in their chili so it might be good only every so often. However, the added benefits of high Protein might cancel out the added sugar that is used when evaluating if I is worth eating or not. Thanks for sharing! Share this post Link to post Share on other sites fyre_storm 1,412 Posted January 22, 2013 I think I should try and cook it at home too! Share this post Link to post Share on other sites No game 14,437 Posted January 22, 2013 I put my recipe up twice already Fyre look up chili. Oh I was wrong its under "need food advice" In the food nutrition forum Share this post Link to post Share on other sites bradsgirl007 12 Posted January 22, 2013 I am on the soft Protein phase. When do you all suggest trying the Wendy's chilli? Share this post Link to post Share on other sites Prev 1 2 Next Page 2 of 2 Create an account or sign in to comment You need to be a member in order to leave a comment Create an account Sign up for a new account in our community. It's easy! Register a new account Sign in Already have an account? Sign in here. Sign In Now Sign in to follow this Followers 10
delta_girl 931 Posted January 20, 2013 I'm gonna be a wet blanket, but I don't like Wendy's chili. I got it one time when I was out of town on business and picked it up at the drive through. When I got it back to my hotel room and started eating it, I was a bit grossed out. It was just greasy and icky to me. Sorry. I know a lot of people love it but I don't and won't get it again. Share this post Link to post Share on other sites
Blue Star Mom 13 Posted January 20, 2013 But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein! OMG I can not wait until I can have chili. Thanks for the tip. Share this post Link to post Share on other sites
DreamsOfSkinny 53 Posted January 21, 2013 What is calories? Share this post Link to post Share on other sites
Fiddleman 4,376 Posted January 21, 2013 But holy hell is this Wendy's chili so yummy with 21 grams a Protein add some cheese and bam more protein! Wholeheartedly agree with you on Wendy's chili. I used to eat it all the time pre sleeve and eat it sometimes post sleeve when out and about. My wife and I like it so much we have copied the recipe from online to make and freeze at home. I have found only capable of eating a regular size portion and that was about at my 3 month mark. Now I am constantly surveying who makes the best chili ( for me, it is not Wendy's any longer). Resteraunts also tend to put sugar in their chili so it might be good only every so often. However, the added benefits of high Protein might cancel out the added sugar that is used when evaluating if I is worth eating or not. Thanks for sharing! Share this post Link to post Share on other sites
fyre_storm 1,412 Posted January 22, 2013 I think I should try and cook it at home too! Share this post Link to post Share on other sites
No game 14,437 Posted January 22, 2013 I put my recipe up twice already Fyre look up chili. Oh I was wrong its under "need food advice" In the food nutrition forum Share this post Link to post Share on other sites
bradsgirl007 12 Posted January 22, 2013 I am on the soft Protein phase. When do you all suggest trying the Wendy's chilli? Share this post Link to post Share on other sites
