mommybo 71 Posted January 17, 2013 Best thing I've ate since having surgery! YUMMY! :wub: 1 LadyK reacted to this Share this post Link to post Share on other sites
mommybo 71 Posted January 17, 2013 I wonder if it would work with cottage cheese? I always used cottage cheese in lasagna. Hmmmm 2 FluffyChix and Kimmy1813 reacted to this Share this post Link to post Share on other sites
mommybo 71 Posted January 17, 2013 recipe?? Baked ricotta 8oz ricotta 1/2 cup grated parmesan cheese 1t. Italian seasoning 1lg egg Salt and pepper 1/2 cup marinara sauce (I used 1/2 cup sun dried Tomato alfrado sauce 1/2 cup low fat mozzarella cheese Mix ricotta cheese,parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein *I copied this from lindasue on a seperate post* 5 MaUxGiJjLeSs, KDT8402, kristikay and 2 others reacted to this Share this post Link to post Share on other sites
Strangefruit 179 Posted January 17, 2013 Thank you! Share this post Link to post Share on other sites
crftskathy 21 Posted January 19, 2013 I wonder if it would work with cottage cheese? I always used cottage cheese in lasagna. Hmmmm I tried cottage cheese it was very runny! Ricotta much better. Share this post Link to post Share on other sites
roiansmom 4 Posted January 21, 2013 Sounds delish, what stage does this fall under? Share this post Link to post Share on other sites
mommybo 71 Posted January 22, 2013 it could fall under puree and softs/mushies. Share this post Link to post Share on other sites
Pphockeygirl 1 Posted January 22, 2013 What's the serving size? Do u bake it in a regular 6muffin tin or a mini muffin tin 12 or 24 muffin tin pan? Share this post Link to post Share on other sites
mommybo 71 Posted January 22, 2013 i cooked mine in a small glass baking dish and cut it into pieces after the cheese cooled. u can cut it into 4 servings if you can tolerate eating that big of a serving or 6 smaller servings. Share this post Link to post Share on other sites
roiansmom 4 Posted January 22, 2013 Thank you so much I am totally craving real food. I have been eating Tomato Soup because it is the only thing that appeals to me and this sounds so much better! 1 mommybo reacted to this Share this post Link to post Share on other sites
hepktty 30 Posted January 23, 2013 I mixed cottage cheese and shredded mozzarella into the ricotta as well. Loved it! I used to make stuffed shells but added cooked ground beef and sausage. Which I am going to do once I can eat solids! Minus the Pasta shells of course. Share this post Link to post Share on other sites
sleevinitallbehind 5 Posted January 26, 2013 Baked ricotta 8oz ricotta 1/2 cup grated parmesan cheese 1t. Italian seasoning 1lg egg Salt and pepper 1/2 cup marinara sauce (I used 1/2 cup sun dried Tomato alfrado sauce 1/2 cup low fat mozzarella cheese Mix ricotta cheese' date='parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein *I copied this from lindasue on a seperate post*[/quote'] Kathy. sent from my iPhone using VST Share this post Link to post Share on other sites
losingitwithkate 1 Posted January 27, 2013 Muffin pans is a good idea. What size was your baking dish? And does it turn out gooey or more stiff? What's the serving size? Do u bake it in a regular 6muffin tin or a mini muffin tin 12 or 24 muffin tin pan? Share this post Link to post Share on other sites
lessofmeismore 1,405 Posted January 27, 2013 Adding ground beef or sausage to the ricotta bake sounds good. I'm going to do that Share this post Link to post Share on other sites