For the puree sleevers

[I-used-to-be-fat 8]

There aren't enough recipes for those of us still in the puréed phase. I thought I would share my favorite: Lentil Soup purée

1 cup of red lentils

4 cups of Water or ff chicken broth

2 stalks of celery (cut in pieces)

2 medium sized carrots ( cut in pieces)

1 Tomato

1 onion

5 gloves of minced garlic

Salt and pepper to taste

Combine all ingredients and cook for about 20-25 minutes in a pot big enough to hold all the ingredients. Scoop a cupful at a time and purée in your blender. If your in the purée stage, purée well. If you're on soft foods, leave slightly lumpy. Delicious! Enjoy!

[Sadlers1999 169]

There aren't enough recipes for those of us still in the puréed phase. I thought I would share my favorite: Lentil Soup purée

1 cup of red lentils

4 cups of Water or ff chicken broth

2 stalks of celery (cut in pieces)

2 medium sized carrots ( cut in pieces)

1 Tomato

1 onion

5 gloves of minced garlic

Salt and pepper to taste

Combine all ingredients and cook for about 20-25 minutes in a pot big enough to hold all the ingredients. Scoop a cupful at a time and purée in your blender. If your in the purée stage' date=' purée well. If you're on soft foods, leave slightly lumpy. Delicious! Enjoy!

[/quote']

How many serving is this? What is the size of the serving and how much Protein per serving? <3 lentils.

[I-used-to-be-fat 8]

I used these measurements to make it for my family and I ( 4 kids and hubby). I would say 10-12 servings since it lasted two days. However, for our size portions, at least a week so you might want to cut the proportions of the recipe in half.

Not sure of the nutritional values. Sorry.

[Lisa'slosinit 147]

for pureed i enjoyed :

3 turkey meatballs 2 Tbsp ricotta cheese, and 1/2 small can Tomato sauce ......throw it in the blender and mix up!!!!Tastes like lasagna filling !!! yummy!!!................or 3 turkey meatballs, turkey gravy , 2 tbsp ricotta cheese .....blend in the blender .....yummy!!!

[Sadlers1999 169]

I used these measurements to make it for my family and I ( 4 kids and hubby). I would say 10-12 servings since it lasted two days. However' date=' for our size portions, at least a week so you might want to cut the proportions of the recipe in half.

Not sure of the nutritional values. Sorry.[/quote']

Thanks. I would definitely halve the recipe because I love lentils, but if I had a lot of leftovers, the rest of my family would not be happy. (I could freeze stuff but I don't have a lot of freezer space at the moment.)