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I was sleeved on the 5th but today was the first time I had "issues" with my stomach feeling queasy... I ate the normal stuff that I had been Greek yogurt, string cheese, oatmeal, chicken Soup. Not sure what's happening, I'll try again tomorrow. I need to get with aNUT. Havent had the opportunity to work with one. I sttended 1 meeting a week before my surgery and I was given some papers to follow and I followed them to a T but not quite sure what to expect or do from here on out. My nut wasn't very approachable, so I was put off and did all my research on line and thru this site. I think I need to buck up and try to reapproach her. But I am down 40'lbs as of today. Not quite sure if this is the norm, but I am happy with it! It's been years since I was below 400. Day of surgery I weighed 421.9 and today 378.8

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The 5th of January???

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The 5th of January???

No I am sorry it was the 5th of November, 2012.

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I wouldn't be too worried about just one day of queasiness. Watch for a pattern. Anyone can have an upset tummy for a day or two. We can still catch stomach bugs.

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I think you'll also find that some days you have more restriction than others, and foods will be fine one day but not so much another day. I know for me, if I'm eating or drinking too quickly that can make me queasy, especially on a "tight sleeve" day, so you might try being extra conscious of eating SLOWLY, drinking SLOWLY, and switching to easier-to-digest items. I had a hard time with string cheese very early out for some reason.

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Thanks... I'll have to keep eating slow in mind... I was "monitoring" myself and noticed I eat fast. Looking for menu plans not much of a cook, ate out daily so need to be educated. Know where I can get menu plans...

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    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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