What Are Soft Solid Foods

[PUGLET 0]

I Was Wondering If Anyone Can Give Me Examples Of Soft Solid Foods, I Had My First Fill On Friday The 27th, My Doctor Told Me To Do liquids Until Monday And Soft Solids For A Week. Do Soft Solids Include Scrambled eggs?

Thanks Puglet

[Melissa Lea 1]

I posted this on another forum. Hope this helps you out.

Melissa Lea

For more info go to: http://www.gicare.com/pated/edtgs35.htm

Purpose

The soft diet serves as a transition from liquids to a regular diet for individuals who are recovering from surgery or a long illness. It can help to ease difficulty in chewing and/or swallowing due to dental problems or extreme weakness, and it is sometimes recommended to relieve mild intestinal or stomach discomfort. The soft diet can be especially helpful to patients who are undergoing treatments like chemotherapy, or radiation to the head, neck or abdominal areas, which may cause digestive problems or make the mouth and throat very sore.

Foods may be softened by cooking or mashing. Canned or soft-cooked fruits and vegetables may be used in place of raw or dried varieties. Refined breads and cereals are usually recommended over coarse, whole-grain types. Moist, tender meats, fish, and poultry are permitted; it is not necessary to grind them unless desired. Eating small, frequent meals can help to reduce gas or bloating.

<TABLE width="90%" border=1><TBODY><TR><TD vAlign=top width="17%" colSpan=3>

Guidelines for the Soft Diet

</TD></TR><TR><TD vAlign=top width="17%">food Group</TD><TD vAlign=top width="37%">Foods Allowed</TD><TD vAlign=top width="46%">Foods to Avoid</TD></TR><TR><TD vAlign=top width="17%">Beverages</TD><TD vAlign=top width="37%">all</TD><TD vAlign=top width="46%">none</TD></TR><TR><TD vAlign=top width="17%">Soups</TD><TD vAlign=top width="37%">mildly seasoned broth, bouillon, or cream soup; strained vegatable soup</TD><TD vAlign=top width="46%">bean, gumbo, split pea, or onion soup; chunky Soups or chowders</TD></TR><TR><TD vAlign=top width="17%">Meats</TD><TD vAlign=top width="37%">any moist, tender meats, fish, or poultry (lamb, veal, chicken, turkey, tender beef, liver stewed pork); eggs (see exceptions); creamy peanut butter</TD><TD vAlign=top width="46%">Fried chicken or fish; fish with bones; shellfish; fried, salted, or smoked meats; sausage; cold cuts; raw or fried eggs; dried beans; nuts and seeds</TD></TR><TR><TD vAlign=top width="17%">Dairy</TD><TD vAlign=top width="37%">all low-fat milk products, smooth yogurt, mild-flavored cheese, cottage cheese </TD><TD vAlign=top width="46%">(avoid milk if lactose-intolerant), yogurt with nuts or seeds, sharp or strong cheeses, cheeses with whole seeds or spices</TD></TR><TR><TD vAlign=top width="17%">Fruits</TD><TD vAlign=top width="37%">cooked or canned fruit, soft, fresh banana or avocado, fruit juice</TD><TD vAlign=top width="46%">all raw fruit (except banana or avocado), dried fruit (dates, raisins), coconut </TD></TR><TR><TD vAlign=top width="17%">Vegetables</TD><TD vAlign=top width="37%">soft-cooked or canned vegetables (see exceptions), fresh lettuce or Tomato, potatoes (mashed, baked, boiled, or creamed), vegetable</TD><TD vAlign=top width="46%">gas-forming vegetables (broccoli, brussel sprouts, cabbage, cauliflower, cucumber, green pepper, onion turnip), whole kernel corn, raw vegetables (excerpt lettuce or tomato), fried vegetables french fries, hash browns</TD></TR><TR><TD vAlign=top width="17%">Grains</TD><TD vAlign=top width="37%">refined cooked or ready-to-eat cereal; refined white, wheat, or rye bread, rolls, or crackers; plain white rice; pasta</TD><TD vAlign=top width="46%">whole-grain breads and cereals (bran, rye with seeds, or whole wheat); breads or rolls with coconut, raisins, nuts, or seeds</TD></TR><TR><TD vAlign=top width="17%">Fats</TD><TD vAlign=top width="37%">butter, margarine, mild salas dressing, Mayonnaise, gravy, cream, cream substitute, sour cream, vegetable oil</TD><TD vAlign=top width="46%">Spicy salad dressings, fried foods</TD></TR><TR><TD vAlign=top width="17%">Desserts & Sweets</TD><TD vAlign=top width="37%">smooth ice cream, ice milk, or frozen yogurt; sherbet; fruit ices; custards; pubbings; cake or Cookies made without nuts or coconut</TD><TD vAlign=top width="46%">desserts or candy made with dried fruit, nuts, coconut; candied fruit; peanut brittle</TD></TR><TR><TD vAlign=top width="17%">Seasonings</TD><TD vAlign=top width="37%">ketchup; cheese, cream, tomato, or white sauces; soy sauce; chopped or ground leaf herbs</TD><TD vAlign=top width="46%">garlic, horseradish, chili powder, whole or seed herbs and spices, barbeque or cajun seasonings, worcestershire sauce</TD></TR></TBODY></TABLE>

[leatha_g 4]

Just my opinion, but I would avoid scrambled eggs, unless you absolutely masticate them with a fork first. The texture tends to 'settle' in your band and many of us learned real quickly they're not nearly as innocent as you'd think.

Try tuna salad, egg salad, oatmeal, refried Beans, potted meats, cottage cheese.