cauliflower crust pizza

[stacygrdnr 92]

My sister found this recipe.

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http://stickafork.net/2012/04/cauliflower-crust-pizza/

[~*~ Melissa ~*~ 31]

Did you try it? I'm curious to hear how it tasted!

[stacygrdnr 92]

Did you try it? I'm curious to hear how it tasted!

I didn't but she said she liked it. Think imma make it today. The crust has lots of cheese in it.. you can never go wrong with cheese! !!

[steelergirl 135]

Looks good

[PrincipalsOffice 16]

YUMMY! I am gluten free and have recently fallen in love with mashed cauliflower, so I'm so excited to try this.... TONIGHT! To the food Lion I go!

[Caroline G 25]

I love cauliflower crust pizza!

[MrsGina 101]

It's on Pinterest, I can't wait to try it.

[Truckerchic_M 92]

Going to have to try this, my hubby is Italian and not looking forward to reducing our pizza intake lol

[amytug 996]

I make this twice every weekend. I didn't read the recipe but I'd you're using froz cauliflower, squeeze the absolute snot out of the cauliflower. I was on a low carb mb woth the original creator if the pizza crust and she gave me this tip. (Look up cleochatra, your lighter side)

Yummy!!!!

[rholt35 32]

My sister found this recipe.

http://stickafork.net/2012/04/cauliflower-crust-pizza/

OMG this is awesome I really want to try this

[Questions? 18]

I make this twice every weekend. I didn't read the recipe but I'd you're using froz cauliflower' date=' squeeze the absolute snot out of the cauliflower. I was on a low carb mb woth the original creator if the pizza crust and she gave me this tip. (Look up cleochatra, your lighter side)

Yummy!!!![/quote']

Wondering how many bags of cauliflower you use per crust? TIA

[amytug 996]

Wondering how many bags of cauliflower you use per crust? TIA

I use a 1 lb bag, shredded.

2 c mozzarella

2 jumbo eggs, but a friend uses one med egg.

I don't do seasonings very often but when I do I use 1 T fennel and 1 t oregano (or other Italian seasoning that's green )

[asherje 81]

Made it for my son today. So good. Made just a few modifications for less calories & added turkey pepperoni & onion on top.

Ingredients:

1 cup cooked, riced cauliflower

1/2 cup shredded mozzarella cheese*

1 egg, beaten

1 tsp dried Italian seasoning

1/2 tsp crushed garlic

1/2 tsp garlic salt

Olive oil (optional)

pizza sauce

Mozzarella cheese, shredded

Other additional toppings of your choice

Directions:

To rice your cauliflower, take 1/4 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Alternatively, you can grate the cauliflower with a cheese grater.

Place the riced cauliflower in a microwave safe bowl, add 1/4 cup Water, and microwave for 6-8 minutes, stirring half-way through.

To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with non-stick cooking spray.

In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven.

Baked at 450 degrees F for 15 minutes, until the crust is browned and cooked through the middle.

Remove the crust from the oven, add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes).

[ArtSong 291]

I need to do this one

Sent from my iPhone using VST

[Imjustmee 44]

I just made this and I loved it. I have a question though. The crust seemed to be kind of a mashed potato texture. Is 15 minutes long enough to bake? Should I have made it really thin? Or is that the consistency it's supposed to be?