Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Inexpensive recipes



Recommended Posts

We are currently experiencing a financial "crunch" (who isn't, right?). I would love to get some new ideas and read some new recipes for cheaper sources of Protein (beans, ground turkey, etc).

Share this post


Link to post
Share on other sites

Tiliapia is a great inexpensive fish. I just wrap a fillet in tin foil with some oil based Salad Dressing and bake it at 350 for 15-20. Yummy :-)

Share this post


Link to post
Share on other sites

emily bites wonton cupcakes- a ton come in a pack for $2.50 & you can freeze them. Lasagna, taco, cheeseburger, french dip, buffalo chicken, you can make whatever stuff you have in the fridge with them, top with cheese and bake til crispy. Love those little things.

Mini turkey burgers. Add unsweetened applesauce and a little dry lipton onion Soup mix, cook small patties on a pancake skillet, open a can or cut up some fresh mushrooms & cook on skillet with a lil worchesterchire sauce. Top on burgers. Another favorite.

Split pea Soup with ham, chili with chicken or any meat can be frozen-chicken stock can stretch it but I strain all my Soups to get more food bite and less juice.

Eggs- eat them every day. Breakfast foods are cheaper than lunch/dinner.

Lunchmeat- I love cracked pepper turkey breast from the deli. It's like $3.50 for 1/2 a lb & it can last me a whole week of lunch just eating it by itself. Add a .25 string cheese and microwave and you got gourmet :).

Spaghetti sauce is another good one to stretch. I make it different every time. Onions, minced celery, carrots, zucchini, squash, spinach, mushrooms, ground turkey, ground beef, jarred Ragu, homemade sauce, all fair game except for noodles. I usually make mine very meaty. The sauce can also be used with some italian seasoned ricotta or cottage cheese in the bottom of a wonton cupcake, then sauce, then mozz cheese, sooo good!

Share this post


Link to post
Share on other sites

Thanks ladies. I'm just in a rut. Plus, my family really doesn't eat much of what I do these days and it's getting frustrating.

Share this post


Link to post
Share on other sites

along with www.emilybites.com, also check out www.dashingdish.com

it is a members only recipe site with a pay what you can membership fee. i am also broke, so i put 0$ in the monthly fee section, and she still let me be a member.

these are my go to sites. emilybits meals are family friendly (my family loves her recipes) and most of them can be made for 10 bucks or less. the 4 cheese and sausage stuffed shell Pasta is a favorite at my house. feeds my family of 5 for almost 2 complete meals and costs about $12 bucks to make. the baked pizza spaghetti is about the same. and the cupcake meals are awesome, cost about 10 bucks and 1 hour baking and gives my wife AND me lunch for an entire week.

dashing dish has a giant 1 minute Breakfast cookie that packs a punch of Protein for under 200 calories, it tastes like a warmed up no bake cookie. myself, my wife and my kids love it and each one might cost a grand total of about 2 bucks to make.

and she has many other great creations as well.

good luck, hopefully we can all get out of the money rut soon. but until then, you don't have to sacrifice good food.< /p>

Share this post


Link to post
Share on other sites

Do you have a costco? the whole roast chicken for $4.99 is such a steal - cheaper than buying a raw chicken. tuna is another great low cost Protein. For something different with tuna, try blending it with a little mayo so it's a smooth spread. Great with crackers. I like the Special K crackers, but they are a splurge price-wise.

For veggies, frozen is often cheaper and very tasty. One great advantage to frozen is no waste. Just take out and cook what you need.

Here's a chicken pot pie my family loves:

12 oz. shredded chicken or turkey

10 oz. frozen mixed veggies (carrots, peas, corn, and green beans)

1 onion, chopped

1 can low fat cream of chicken Soup

1/2 cup milk

piecrust

Sautee onion in a little oil. I use about a tablespoon. Stir in frozen veggies, chicken or turkey, milk, and soup. Pour into a 9" pie pan. Top with piecrust and bake at 425 till crust is done. 30-45 minutes. Just eat yours without the piecrust.

I also make big batches of Beans, chili, and vegetable soup and then freeze them in gallon baggies. They thaw out fast.

For fruit, whatever is in season now. At first I could only eat non-acidic fruit. Applesauce was a lifesaver then.

Lynda

Share this post


Link to post
Share on other sites

these are some great ideas !!!I'd love to hear more !!! :)

Share this post


Link to post
Share on other sites

Also the worldaccordingtoeggface is a great blog for recipes, just choose one from on hand ingredients. The bites recipes are basically eggs, seasonings, and varations of mix-ins (ie mushrooms, onions, ham, Tomato OR onion, garlic, spinach, artichoke, etc) and tons of others- Protein pancakes, casseroles, cold lunch ideas..

Share this post


Link to post
Share on other sites

hi

Any ideas on how to make homemade tarter sauce??? Thx

TD41

Share this post


Link to post
Share on other sites

hi

Any ideas on how to make homemade tarter sauce??? Thx

TD41

Yes it's very easy mayo and pickle relish and a little chill powder

Share this post


Link to post
Share on other sites

Sounds good

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×