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Have you tried the cream Soups and how about using broth instead of Water or skim milk like cream of mushroom with beef broth etc.

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the one lady on here did ricotto cheese with a bit of cheese over it, i tried it at your stage and it was a nice change she just baked it for a little while and melted abit of cheese over it. mmmmmmmm it was good

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Campbell's Tomato Soup with lactaid milk or 1% milk got me through my full liquids week. It was a nice taste besides the cream of ____ Soups. I also bought some cream cheddar potato Soup and pureed that so there were no lumps at all.

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