newgirltx 41 Posted January 1, 2013 I started mushy foods this week and I can tolerate eating pretty much anything I have tried. My problem is that I'm having trouble finding time when I am hungry and willing to I without fluids for my surgeons guidelines around a meal. Of course at three and a half weeks out I only eat a tablespoon or two for a meal so when I think about eating it isn't even worth it. How long did it take for people to get this straightened out? Share this post Link to post Share on other sites
