taxicone31 2 Posted December 31, 2012 Was it thin or original crust??? Share this post Link to post Share on other sites
delta_girl 931 Posted December 31, 2012 I had part of one piece of thin crust cheese pizza at around 10 weeks. I mostly ate the cheese and it was not nearly as good as it was before. Share this post Link to post Share on other sites
Ola Tess 21 Posted December 31, 2012 I was eating reg food at 3 wks. Doc originally said 4 but I was tolerating things so well so I did it just chewed a lot. I eat pizza but try to get lean stuff and veggies or at least some meat. I eat the topping first and Mabye a bite or 2 of bread and I'm full but I do love my pizza! Can't remember only eating Part of one slice! Share this post Link to post Share on other sites
barrbdoll 287 Posted December 31, 2012 I had a bite at around 6-7 weeks... it was good but extremely filling and I didn't get much satisfaction from it. It was a craving that I wanted to satisfy and one bite did it. I keep a bag of Totino pizza rolls in my freezer so if I get a craving again (which isn't often) I will just pop a few in the oven and I enjoy my pizza! Perfect size snack and I don't feel like I have to give up my favorite foods.. All in moderation! 2 Weight-less Beauty and simplejaxgirl reacted to this Share this post Link to post Share on other sites
NerdyMHC 76 Posted December 31, 2012 pizza has been my one food that I can't eat. I tried it at about 6 weeks out and woke up in the middle of the night with this pain all over my stomach and chest...My husband, who is a nurse, said it was probably my gall bladder starting to go bad...Yay! And then...I was stupid for some reason and totally forgot about this episode or something and tried pizza a couple weeks later...Again I woke up in the middle of the night with severe pain all over. I will never eat pizza again! I don't care if I am 2 years out and my gall bladder is gone; that pain is not worth it! Share this post Link to post Share on other sites
castiel 66 Posted December 31, 2012 My dietician told me to stay away from pizza because of the dough, but she said I can eat the toppings (cheese and sauce). However I'm thinking thin crust would be okay once time has elapsed. I was looking for pizza alternatives recently and I came across this recipe that I can't wait to try in a few weeks! http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html 2 kimirg and Ysettle4less reacted to this Share this post Link to post Share on other sites
Catracks 865 Posted December 31, 2012 At one year out I still do not eat the Pizza Crust. I eat the topping off 1 piece and have a bite of the hard toasty part of the crust. I don't eat the doughy part. White flour breads/doughs are not on my menu. 1 kimmy*custis reacted to this Share this post Link to post Share on other sites
delta_girl 931 Posted December 31, 2012 This is cool if you are interested. I bought the ingredients to make it and will do it sometime this week. I found it on Pinterest and the photos look so delicious! Cauliflower Crust Makes 4 individual pizzas 2 eggs 2 cups mozzarella cheese 2 cups riced cauliflower (grate the cauliflower on a cheese grater) 2 garlic cloves, minced 1/4 cup fresh julienned basil pizza Toppings 1 cup marinara sauce (1/4 cup per pizza) 1 zucchini, thinly sliced 1 yellow zucchini, thinly sliced 1/2 white onion, thinly sliced Basil Ricotta (recipe below) The recipe directions are here: http://www.fatgirltrappedinaskinnybody.com/2011/06/basil-cauliflower-pizza/ 1 kimirg reacted to this Share this post Link to post Share on other sites
selbradey 321 Posted December 31, 2012 I had pizza last night. I took a whole wheat pita (70 cals) marinara sauce, and refuced fat mozzarella, and melted it in the oven. Ate the topping and two bites of the pita crust and i was done. 1 Boofster reacted to this Share this post Link to post Share on other sites
kimmy*custis 276 Posted December 31, 2012 I am with cattracks, I still dont eat the crust. I pull off the toppings and have a bite of the edge of the crust....satisfied! Share this post Link to post Share on other sites
Catracks 865 Posted December 31, 2012 You can also make your own pizza using a baked whole wheat tortilla for the "crust," Then add sauce and toppings. It's the easiest thing and a great way to use leftovers. Share this post Link to post Share on other sites
Pookeyism 1,143 Posted December 31, 2012 I have not yet had pizza, or fast food of any kind. I let myself have some Pasta and realized it was a mistake...I crave savory carbs just too much. Getting back to a type of eating I used to do...one or two things at a time, no sauces (mostly). I have color and texture and taste, so I am good. It seems like an extreme decison, but I have read alot about how our body imprints and remembers carbs and bad fats, and you re trigger that craving often without realizing it. Share this post Link to post Share on other sites
taxicone31 2 Posted January 1, 2013 Thanks for the posts.. I had 3/4 slice of papa johns thin crust pizza today and it went down with no problems. I was full for hrs... Share this post Link to post Share on other sites
Crystal Lavoie 29 Posted January 2, 2013 My dietician told me to stay away from pizza because of the dough' date=' but she said I can eat the toppings (cheese and sauce). However I'm thinking thin crust would be okay once time has elapsed. I was looking for pizza alternatives recently and I came across this recipe that I can't wait to try in a few weeks!http://www.eat-drink-smile.com/2011/04/cauliflower-crust-pizza.html[/quote'] Love the cauliflower Pizza Crust. Yummy to scoop it into mini muffin tins and bake as cauliflower bites. Share this post Link to post Share on other sites