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hot chocolate

almam

By almam, in Food and Nutrition

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JerseyGirl68    1,172

JerseyGirl68
Posted

For others who want to do this, remember that Protein Powder loses its nutritional integrity at higher temperatures.

Thanks, I forgot to mention the temperature issue. Under 140 is required ( it will also get very clumpy at higher temps). I have one of those infra-red thermometers and helps greatly for the hot cocoa and the Unjury Soup.< /p>

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