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you could try oven "fried" versions. i have made my kids chicken tenders this way and they love them... i did to. just use a whole wheat bread crumb (panko is preferrable) roll the tenders in the crumbs and then spray them with Pam. bake at somewhere around 350-375 til done. you can even bake them on a cooling rack that is set on a baking sheet. this helps the outside to stay crunchy all over. hope that helps!

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