What did you eat at your thin puree stage?

[Egan317 7]

Got the ok to advance to thin purees starting Christmas Day.

Can you guys share what you ate/eat? I would appreciate any ideas or recipes for thin purees. I'm looking forward to mash potatoes or even a scrambled egg. Certainly can't have the Christmas antipasto, lasagna or ham so I'm depending on you for some ideas.

I appreciate everyone's responses...this is a great place!

[johnlatte 1,232]

I ate a lot of Progresso light Soups. Used a hand blender to make them even finer. I made my own cream of mushroom soups. You can grind oatmeal up with some cinnamon and brown sugar. Go easy on the potatoes, I had a hard time with them, even runny. Still have a problem with eggs if they aren't cooked just right.

[abridgie 73]

I got this recipe off here and oh it's so freaking good

Baked ricotta

8oz ricotta

1/2 cup grated parmesan cheese

1t. Italian seasoning

1lg egg

Salt and pepper

1/2 cup marinara sauce (I used 1/2 cup sun dried Tomato alfrado sauce

1/2 cup low fat mozzarella cheese

Mix ricotta cheese,parmesan cheese, beaten egg, and seasonings together. Place in oven dish pour sauce over top then top with mozzarella cheese. Bake 450 for 20-25 min. 6 servings 88 cal. 4 fat. 3.3 carbs and 9.2 Protein