Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Anything can be pureed. tuna with Pickle Juice and a little low fat mayo. Lean Hamburger with Tomato sauce. Anything at all that you can blend into a mush.

Share this post


Link to post
Share on other sites

I'm a huge fan of puréed cauliflower. I don't go into the purée phase for over a week but that is the one thing I am craving! I just over steam it, then blend in some salt and a sprinkle of extra sharp cheddar cheese (tastes good without too).

Share this post


Link to post
Share on other sites

I'm a huge fan of puréed cauliflower. I don't go into the purée phase for over a week but that is the one thing I am craving! I just over steam it' date=' then blend in some salt and a sprinkle of extra sharp cheddar cheese (tastes good without too).[/quote']

Will you add Protein to your veggies? I bought an unflavored Protein to add to meals, but I can taste it. :-(

Share this post


Link to post
Share on other sites

You can have retried Beans my NUT said not until soft food stage :( are you from MI?

I got the same info as you. No tuna. No Beans etc until soft food phase.

Share this post


Link to post
Share on other sites

I'm in TX and my doc ha them listed on the 3 week list of protien.

Share this post


Link to post
Share on other sites

I'm in TX and my doc ha them listed on the 3 week list of protien.

For me, soft foods start around week three, but they told us to take it slow. Better to ease into each phase than to rush a phase.

Share this post


Link to post
Share on other sites

I am on puree right now and today I cook some ground beef and added some tomatoe sauce, I really liked it. Also I made chicken broth and blended the chicken with it's own broth. Refried beens are great too!

I also bought soome baby food lol

Share this post


Link to post
Share on other sites

Did you just put the meat and sauce in a blender?

First I cook the ground beef and while still cooking it, I added the sauce. Then I put it in the blender. It tasted kind of like meatballs just without the spaghetti lol. I just used a little bit of salt and that was it.

Share this post


Link to post
Share on other sites

Boiled egg with light mayo puree to be like deviled egg. Hormel complete meals with no bread or Pasta purée nicely, I also brought Ruth's chicken and tuna salads they are already in a puréed state in the tub from store. Refried Beans and chili are good. Also frozen meatballs unthawed and purée topped with Alfredo, Tomato sauce or whatever you like. I like the meatballs because it is easier than browning ponds of beef at a time if rest of the family is having something else. Most meals the family has could be purée but is it healthy? And how will it appear purée is the catch!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Alisa_S

      Gearing up for my consult 01/14! Starting to get a little nervous.
      · 0 replies
      1. This update has no replies.
    • Goyafigs

      I had VSG 11.20.24 with Miguel Burch, MD Cedars-Sinai and I am 1 month post-op. 
      · 0 replies
      1. This update has no replies.
    • DaisyChainOz

      🥳 Jan 1 2025 - Day 1 of Pre Op, surgery on the 16th! 😬😅
      · 0 replies
      1. This update has no replies.
    • Alisa_S

      Just been waiting until time for my consult with my bariatric surgeon. It's scheduled for Jan 9th. Turns out I won't actually be seeing him. Apparently it'll be with his P.A.             Not sure what to expect. I thought this is where the surgeon would discuss the best surgery option for me. For years I had my heart set on the sleeve, but I've read so many people have issues with reflux - even if they've never had it before - that they've had to be revised to the bypass. I already deal with GERD & take 40 mg of Omeprazole daily, so I started studying about bypass and honestly, it seems like it might be the better choice for me. How can we discuss surgery options if the surgeon is not there?
      What happened at your first consult? Trying to get an idea of what to expect, or maybe I should say, what NOT to expect.
      · 0 replies
      1. This update has no replies.
    • rinabobina

      I would like to know what questions you wish you had asked prior to your duodenal switch surgery?
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×