fatnomo 102 Posted December 17, 2012 I have both. Which do I use and why? Share this post Link to post Share on other sites
Lander 74 Posted December 17, 2012 I use both. I measure my meat/cheese on the scale and my vegetables/cottage cheese with the measuring cups. Share this post Link to post Share on other sites
fatnomo 102 Posted December 17, 2012 So what's the difference between a measuring cup with an ounce of chicken and a scale with an ounce of chicken? Share this post Link to post Share on other sites
karen_golfs 11 Posted December 17, 2012 Can't accurately measure dry stuff in a measuring cup. Gotta have the food scale for that. I learned that in cooking school last year! TW I'm 58 and didn't know it!! 1 OnTheRightPathNow reacted to this Share this post Link to post Share on other sites
fatnomo 102 Posted December 17, 2012 So what about meat? If I want 3 oz and the scale says 3oz is that weight or mass? Share this post Link to post Share on other sites
karen_golfs 11 Posted December 17, 2012 Weight - I only use scales unless I'm measuring liquid. I finally learned to use them correctly by putting a plate on the scale, let it reset to zero and then add the food! I feel smarter every day. Share this post Link to post Share on other sites
fatnomo 102 Posted December 17, 2012 Forgive my idiocy. If my stomach can only handle 3 oz that is a measure of quantity/mass. If I weigh my "meat" and it says 3 oz isn't that the weight, not mass? Sorry, not trying to be a pain. Share this post Link to post Share on other sites
Butterthebean 8,146 Posted December 17, 2012 Fatnomo, I use my scale full time. The only time I use a measuring cup is on liquids (milk and egg beaters) and powders (protein powder). But when it comes to meat especially, you do have to figure out how much mass you can hold and the scale doesn't necessarily tell you that. For me there was some trial and error. I'd put 4 ounces of chicken on the scale, then eat it. If I couldn't eat it, next time I'd put 3 ounces. Then I'd know 3 ounces was my limit. And by weighing it, I knew exactly how many calories I was eating. Make sense? 1 OnTheRightPathNow reacted to this Share this post Link to post Share on other sites
karen_golfs 11 Posted December 17, 2012 You are not a pain. I'm trying to come up with a good answer. I think you could try to eat the 3 oz of meat and see if you are full or not. I know you don't want to overdo it. How long post op are you? Share this post Link to post Share on other sites
AliveAgain 283 Posted December 17, 2012 It's more about the most accurate. scale for non-bulk solids like meats, cheeses, vegetables. Measuring devices for things that won't work on scale as well - liquids, chia seed, yogurt. Share this post Link to post Share on other sites
karen_golfs 11 Posted December 17, 2012 Thanks Butterthebean - I was fumbling Share this post Link to post Share on other sites
lsereno 2,525 Posted December 17, 2012 I use the scale for almost everything. I use it to ensure I'm getting enough Protein each day and to track calories. I weigh yogurt, meat, fish, and poultry. I also weigh treat foods, such as crackers, chips, pretzels, and ice cream. I don't weigh fruits and vegetables and I measure liquids, such as soy milk. Lynda Share this post Link to post Share on other sites
karen_golfs 11 Posted December 17, 2012 Wishing you nothing but good luck. Share this post Link to post Share on other sites
RickM 1,752 Posted December 17, 2012 So what's the difference between a measuring cup with an ounce of chicken and a scale with an ounce of chicken? In principle, our sleeved stomachs have a certain volume, (mine was about 2.5 oz at surgery) so measuring volume with cups and spoons is what our stomach wants - sorta. But, since most of our foods have a density similar to Water (a Fluid ounce of Water weighs an ounce, or to be pedantically accurate, has a mass of one ounce,) weighing will do as well as measuring, so do whatever is most convenient. Some foods are very low density, or don't pack well into measuring cups (how much chopped spinach is a half cup - how finely chopped, how firmly packed....) so weighing is the only sensible way for those items. Complicating things is how our new stomach handles different types of foods. Firm Proteins like lean meats will sit in our stomachs for a long time as they get processed for passing on to the intestines while most liquids flow on through with little restriction, and most other foods are somewhere in between. We can usually consume a lot more yogurt at a sitting than meat, so we can safely allow ourselves somewhat more of those foods, or may need to artificially limit the amount that we serve ourselves. My nominal capacity for most meats has long been about 3 oz by weight, and I could easily double that amount of yogurt, but typically only served up 4 oz as that is all that I needed. Mostly we tend to go by experience with how much of what we can, or should, have at a time and use whatever measuring scheme is most convenient for us. For me, I weight virtually everything as it is most convenient for me and avoids fiddling around with numerous measuring cups and spoons, and cleaning them all the time - tossing different amounts of things into a bowl on the scale is much easier for me. YMMV 3 bigtigger1010, fatnomo and TamaraS reacted to this Share this post Link to post Share on other sites