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UnJury question

MrsGina

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MrsGina    101

MrsGina
Posted

How do you fix the chicken Soup and shakes? The directions say its temperature controlled. I tried the soup in warm Water and it was awful. How do you make yours?

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JerseyGirl68    1,172

JerseyGirl68
Posted

The Unjury changes consistency over 140 degrees. It gets really clumpy. I found that my hottest Water out of the tap is about 130ish degrees. At that temp its hot enough for soup/hot chocolate but not hot enough to make it clump.

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karen_golfs    11

karen_golfs
Posted

I bot a digital candy thermometer (less than $10) and put a cup of Water in my microwave at various times until I got exactly 140 degrees - 1 minute 15 seconds on high in mine. It prolly needs a little pepper or Mrs Dash to give it a little more zing. I also mixed in a large bowl using a hand whisk. Poured in cup to drink it.

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Go To Topic Listing PRE-Operation Weight Loss Surgery Q&A

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