Jump to content
×
Are you looking for the BariatricPal Store? Go now!

red meat?



Recommended Posts

just wondering how long until everyone started eating red meat? is it just really hard to digest or something , i'm trying to figure out why they say to wait months before eating it...i want to be safe and was just wondering what everyone else

Share this post


Link to post
Share on other sites

I'm two months out and I've been eating ground meat for about two weeks. I make sure that is ground very fine and I chew the heck out of it. I just couldn't take the chicken, it was too dry.

Of course, follow your doc's orders. I live overseas and the docs here don't give much advice lol

Share this post


Link to post
Share on other sites

I'm on purees (weeks 2-4) and as long as I grind it up, I can eat any meats.< /p>

Share this post


Link to post
Share on other sites

I've heard it's really hard to digest, and have been told the same, no beef or read meat until so many months out, I can't remember if it was 6 or 8 months. I would love to have a steak, but I don't mess with it, Red meat has always been hard on my digestive system.

Share this post


Link to post
Share on other sites

I wasn't told not to eat red meat so I started when I was cleared for food. Granted I started slow with ground meat. It fills you up really fast! So eat slowly. I think I tried steak at three months. Happy eating!

Share this post


Link to post
Share on other sites

I was trying out beef by the end of the first month - tritip, pot roast, ground beef; pot roast sat the heaviest on my stomach, and still does a year and half later. My wife had problems with ground beef for quite a while when she went through this a few years ago and the surgeon suggested that filet is often better tolerated than ground beef, so we still follow his advice and get his "prescription" filled regularly. This is one of the big time YMMV things.

Share this post


Link to post
Share on other sites

I've had no problem with ground beef or bison since I was told I could have it at a week out. It has to be at least 96% lean though. I have a butcher near me that does lean ground pork and lamb as well and those have also been part of my diet. I haven't tried anything not ground yet and I'm at 6 weeks out now.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×