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coffee with creamer



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I met a gal who will miss her coffee with cream in it. what can she do? thanks!

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Why can't we still have that? I only drink 1 cup a day. I will be cutting out most carbs, but I wasn't planning on cutting out the coffee with creamer (except for the first month or two).

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There are a lot of threads on this topic. Search in the box above.

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I use Protein when I drink my coffee. I make sure the coffee is under 140 degrees, I like to use chocolate or vanilla protein (usually only one scoop) and sometimes I use the Torani sf syrups. I love raspberry and hazelnut. I even use those syrups in my protein mixed with Water and it tastes like iced coffee :)

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I am 2 months out and have half & half in my 1 cup of coffee every morning...

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I think it is fine if it is one cup a day or something like that. And I, too, use my Protein Powder as my "creamer" now. I LOVE half and half and would never "adulterate" my coffee with any type of milk or fat free "half and half" or whatever and I find that the Protein powder gives it enough "creaminess" to substitute for my half and half. But if I wasn't having the protein powder for Breakfast I would use a little half and half in my coffee. :)

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I am going to remain on Decaf coffee to avoid the dehydrating and appetite-stimulating effects of caffeine.

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