READY TO LOSE IT 91 Posted December 2, 2012 I love to cook and I have missed it so much. I have been dying to get to the point when I could try all the different cupcake recipes from "emilys bites". So I tried the French dip "cupcakes" today and I am so excited!! They are delicious and with just one I am stuffed! It's the little things in life that makes me happy! [ATTACH]6851[/ATTACH] 1 pedsnurse120304 reacted to this Share this post Link to post Share on other sites
Kristi64 33 Posted December 2, 2012 Im so glad to hear someone likes them. I was looking at the nut content and is not bad for one cupcake and i assumed that would be all one could eat. Have you tried any reheated yet? I was thinking they would be geat to take to work for lunch. Which one is your favorite? Share this post Link to post Share on other sites
kortolano 100 Posted December 2, 2012 where did you get the recipes? Share this post Link to post Share on other sites
RareGold3000 185 Posted December 2, 2012 They are good reheated, I think. I usually make them on a Sunday, a Breakfast batch and a lunch batch, and then take them to work for the week. I like the lasagna cupcakes the best so far. And, the hashbrown, egg and sausage ones too. You can get the recipes at Emilybites.com I haven't tried them all yet, but eventually I am sure I'll try most. 2 ProudGrammy and Yasmine reacted to this Share this post Link to post Share on other sites
Kristi64 33 Posted December 2, 2012 i printed all the recipes out in advance anticipating that they would be good. I loved her tortilla Soup recipe as well, without the tortillas fo the first two weeks here...was a life saver i need that spice:) Share this post Link to post Share on other sites
KBT 35 Posted December 2, 2012 I've made many to include the french dip mentioned above, lasagna, mexican, parmesan chicken and buffalo chicken. I usually make a couple of different types at a time and put them in the freezer, individually wrapped. I like to have variation saved up and pull one out each morning to take to work. I absolutely love this idea. It leaves me little decision making as to what I'm having for lunch other than what kind sounds good for the day! Share this post Link to post Share on other sites
lexi710 8 Posted December 2, 2012 How do you reheat from the freezer? Just thaw and microwave? Share this post Link to post Share on other sites
KBT 35 Posted December 3, 2012 Yes, It's usually thawed by the time I heat it up in the microwave at lunch and it takes about one minute to one minute 20 seconds to reheat. I'm up at 5:00 AM so like not having to figure out lunch so early in the morning. Just grab and go. Share this post Link to post Share on other sites
lexi710 8 Posted December 3, 2012 Yes' date=' It's usually thawed by the time I heat it up in the microwave at lunch and it takes about one minute to one minute 20 seconds to reheat. I'm up at 5:00 AM so like not having to figure out lunch so early in the morning. Just grab and go.[/quote'] Thank you!!! Share this post Link to post Share on other sites
Belledebayou 62 Posted December 3, 2012 What's the website? Share this post Link to post Share on other sites
READY TO LOSE IT 91 Posted December 3, 2012 Sorry I missed everyone comments yesterday but it looks like the questions were answered. Yes the website is emilybites.com and she has lots of great weight watcher recipes. I have only tried the French dip so far but I'm going to make the cheeseburger and taco ones this weekend to freeze. These are great grab and go!! Share this post Link to post Share on other sites