saddie 21 Posted November 28, 2012 i read on here how some people have refried Beans, are they not gasy? if not, how soon could you have them, and what is a good way to have them............thank you saddie Share this post Link to post Share on other sites
BeGuiled 36 Posted November 28, 2012 They are good when you are on the puree stage, Beans have some Protein, 1/2 cup refried beans has 5 or 6 g protein, 140 calories and 3 g fat. You can purchase them with no fat and no sugar with 90 calories per 1/2 cup which is Old Elpaso brand fat free refried beans for instance and has 6 g protein per 1/2 cup. They are basically already smooth and ready to add to puree mix recipes or as is. remember you'll not be eating 1/2 cup straight away though and a tablespoon or so will have flavor more so than any protein. 1 920amy reacted to this Share this post Link to post Share on other sites
Tiffany Talbert Corbet 46 Posted November 28, 2012 My surgeon has them listed in Stage 3 diet. I'm waiting patiently. I grew up loving refried Beans. I like to heat them up with a little shredded cheese on top then add salsa or Otts dressing and a little sour cream. <sigh> have to wait until 12/17.... Share this post Link to post Share on other sites
Pinky Green 260 Posted November 28, 2012 We have eggs and refried black Beans two or three times a week. I usually take a can of black beans. Heat a skillet sprayed with a very light coat of grape seed oil, add some onions and bell peppers if I have them and little garlic powder. Saute for a minute and then add the liquid from the refried beans and then add the beans a little bit at a time while mashing with a spatula. 1 BeGuiled reacted to this Share this post Link to post Share on other sites
Christina760 161 Posted November 28, 2012 I bought Walmart brand fat free refried Beans. Mmmm I put skim milk motzerella cheese on it n a dab of light sour cream. Supper good and this was when I was on purée stage. Doesn't make me gasy :-) Share this post Link to post Share on other sites
OneWritersSoul 353 Posted November 28, 2012 I use the Old El Paso Fat-Free ones. Once I warm them (1/4c at a time since I'm the only one eating them) I top them with Sargento's Reduced-fat Colby Jack cheese then microwave until cheese begins to melt. After, I stir in either Pace Picante sauce or my own homemade salsa (thank you Jesus for making me Latina and for my Ninja!) and top with a teaspoon to a tablespoon of Fage 0% Greek yogurt- it's higher Protein than sour cream and still gives me that creaminess. Oh and no gas! Share this post Link to post Share on other sites