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Fat-Free Pumpkin Cheesecake

Aaron in Tulsa

By Aaron in Tulsa, in Purée (stage 2)

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Aaron in Tulsa    147

Aaron in Tulsa
Posted

Modified from the blog of one of my doctor's dieticians. Check it out! www.foodcoach.me

Mix together 8 oz. softened fat-free cream cheese, 1/2 c. canned pumpkin, 1/2 t. cinnamon, 1/4 t. nutmeg, 1 t. vanilla. I also added 1 T. Torani sugar-free vanilla Syrup. Fold in 8 oz. fat-free Cool Whip. Spread out in a pie plate (no crust) and refrigerate overnight.

simplejaxgirl, fastforward, Divapammy71 and 3 others reacted to this

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Angela777    12

Angela777
Posted

Thanks for sharing, I am going to try this out!

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Crystal Lavoie    29

Crystal Lavoie
Posted

Sounds delicious. I'm going to try this!

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