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Soups For Clear Liquid Stage?



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Please advise what Soups are good for clear liquid stage. Can i just strain a Soup? ? It seems tastier than plain broth. Also, how is unflavored Protein Powder in soup? Does it help get your Protein in?

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I use unflavored Unjury in broths... The taste is passable. I don't like the fact that it can't be heated over 140 degrees or the Protein starts to clump.

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