djp 1 Posted October 31, 2012 I am one week post op- and my diet calls for full liquids. To me that meant soup- as long as not chunky was fine. Am i right here? I have read how others use a strainer to make sure it is really a liquid- is this necessary? We fully liquify- but it does make it kind of a thicker soup- but not at all chunky. Is this ok? Share this post Link to post Share on other sites
twoolley 141 Posted October 31, 2012 I ate potatoe Soup during full liquids that was pretty thick after i blended it all together. If you can get it down then I wouldn't consider it a problem. I had to add a little Water to thin mine out because 2 or 3 spoons of it made me very full. Share this post Link to post Share on other sites
Katnroyal 225 Posted October 31, 2012 When I was on full liquids I ate mainly soup! Share this post Link to post Share on other sites
CoCo41 54 Posted October 31, 2012 What type of Soups? broth based or all kinds? Share this post Link to post Share on other sites
GeauxForIt 659 Posted October 31, 2012 I was also on full liquids at 1week out and I could have broths and strained Soups (except potato or corn). So I had a lot if Cream of chicken put in the Ninja with chicken broth to thin it out. Filled me up quick!! 1 brennie reacted to this Share this post Link to post Share on other sites
ladiJ 83 Posted November 3, 2012 when I went to my pre-op education class, they told us doctor said broth and strained Soup for 1 st week. He did not want us to put it in blender. Share this post Link to post Share on other sites
