fgotr121 11 Posted October 29, 2012 I am able to have those in the first two weeks post op, but not sure what they are?? Share this post Link to post Share on other sites
ISleevedIt 380 Posted October 29, 2012 I believe they are the white creamy ones...or just check the ingredients if you are buying canned Soup.< /p> Share this post Link to post Share on other sites
Traci J. 207 Posted October 29, 2012 I believe it is cream Soups, like cream of mushroom (probably have you strain the mushrooms out); cream of chicken (straining the chicken out), etc.. Share this post Link to post Share on other sites
fgotr121 11 Posted October 29, 2012 What about Tomato Soup? Is that a milk based Soup? Share this post Link to post Share on other sites
suepeeps 230 Posted October 29, 2012 I was able to have Tomato Soup but check with your Dr. They are all different. Mine just didn't want me to have chunks of veggies etc... Share this post Link to post Share on other sites
DEZ1975 170 Posted October 29, 2012 What about Tomato Soup? Is that a milk based Soup? I was told nothin acidic for 3 months, so I was not allowed Tomato soup. Share this post Link to post Share on other sites
iggychic 1,405 Posted October 29, 2012 If you make it with milk it is They want to get Protein in you in any way possible. I was offered Tomato Soup day two in the hospital from my second surgery (they normally offer it day two for the first surgeries they do as well). I'm surprised anyone wouldn't allow it because it has been on most diets I've seen for sleeve. But god only knows each doc has to tweek it Sometimes you just have to shake your head and go along for the ride! Share this post Link to post Share on other sites
Ailly 32 Posted October 29, 2012 What about Tomato Soup? Is that a milk based Soup? No, it's Tomato based. Tomato soup has a lot of acid and can be tough for some sleeves to handle. Share this post Link to post Share on other sites
lessofmeismore 1,405 Posted October 29, 2012 I ate Tomato Soup and I used milk to make it. I loved it and ate it often with no problems. It was ok for me to eat on full liquids.< /p> Share this post Link to post Share on other sites
iggychic 1,405 Posted October 29, 2012 If you make it with milk it is They want to get Protein in you in any way possible. I was offered Tomato Soup day two in the hospital from my second surgery (they normally offer it day two for the first surgeries they do as well). I'm surprised anyone wouldn't allow it because it has been on most diets I've seen for sleeve. But god only knows each doc has to tweek it Sometimes you just have to shake your head and go along for the ride! I forgot to mention, it was specifically on the bariatric (sleeve) diet at the hospital on full liquids. that and potato Soup.< /p> Frankly hospital made soup is total crap...and the Tomato was HORRIFIC but at home I make it quite often. I am a bit further than you are, but I like it over a scoop of cottage cheese Sounds odd, but try it LOL Umm when you are allowed heh heh Share this post Link to post Share on other sites
JayneD 31 Posted October 29, 2012 I ate Tomato Soup and I used milk to make it. I loved it and ate it often with no problems. It was ok for me to eat on full liquids. Does anyone use the Campbell's brand condensed Tomato Soup and then add milk to it? I would love me Soup of that soup next week after clear liquids!! Share this post Link to post Share on other sites
Holly5.3 423 Posted October 29, 2012 I've had Campbell's cheddar and broccoli w/skim milk, heating then strained (it's my favorite!) - a little gassy so I have a GasX first, but I've enjoyed the flavor of that Soup the most. Cream of chicken, celery, mushroom, golden mushroom (more flavorful than reg. mushroom), all taste pale in comparison! My taste buds are still weird since surgery, Water still tastes tinny! Share this post Link to post Share on other sites
lessofmeismore 1,405 Posted October 29, 2012 Yes the cambells condensed is what I use...very tasty I still have it on occasion Share this post Link to post Share on other sites
JayneD 31 Posted October 29, 2012 I've had Campbell's cheddar and broccoli w/skim milk' date=' heating then strained (it's my favorite!) - a little gassy so I have a GasX first, but I've enjoyed the flavor of that Soup the most. Cream of chicken, celery, mushroom, golden mushroom (more flavorful than reg. mushroom), all taste pale in comparison! My taste buds are still weird since surgery, Water still tastes tinny![/quote'] Thanks. I will be trying these next week I hope! Share this post Link to post Share on other sites
suepeeps 230 Posted October 29, 2012 Campbells Tomato is my fav! I toss in a little basil and it is delicious. I still crave it almost 2 months out:) 1 lessofmeismore reacted to this Share this post Link to post Share on other sites