Pureed Diet

[ThurstT4life 9]

DOES ANYONE HAVE ANY GOOD pureed food RECIPES/IDEAS THAT ARE EASY ON THE STOMACH HEALTHY AND GOOD?

[UTGal99 327]

I am on pureed foods right now and here are a few of my favorites:

Egg salad - couple eggs, 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth

Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!

Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly

Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor

Hope these help. Take care!

[jguynnie 2]

Any more

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[UTGal99 327]

Oh, oh, oh...I forgot my all time favorite: Lemon Ricotta Creme

Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!

You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.

Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese.< /p>

Enjoy!

I LOVE to cook so if I think of more or create more I will post here.

[ThurstT4life 9]

Oh' date=' oh, oh...I forgot my all time favorite: Lemon Ricotta Creme

Take one 15 oz. container of part skim ricotta cheese, add the zest of one lemon, juice of half the lemon, 1.5 teaspoons of vanilla extract and 4 packets of splenda - puree until smooth - AWESOME!!!!

You can do variations on this should you choose - substitue orange zest and 1 tbsp. of orange juice with orange extract or keep vanilla extract for a dreamsicle taste. chocolate ricotta creme is easy too by substituting 2 tbsp. cocoa powder instead of zest and juice, same vanilla extract and splenda to sweeten.

Perfect sweet tooth item instead of the same old pudding and/or jell-o and it has a high concentration of Protein due to the ricotta cheese.< /p>

Enjoy!

I LOVE to cook so if I think of more or create more I will post here. [/quote']

Thank you so much ...they will help and anything else you got ....lol

[ThurstT4life 9]

Thank you so much ...they will help and anything else you got ....lol

I had a pureed slow cooked porkchop for dinner slow cooked in Latin seasoning and used broth to smooth it out...that 1oz was sooo good

[chris54 106]

I am on pureed foods right now and here are a few of my favorites:

Egg salad - couple eggs' date=' 1 tsp of mayo, 1/2 tsp of spicy brown mustard, salt & pepper - puree until smooth

Buffalo chicken - can of chicken, 1 tbsp blue cheese crumbles, 2 tbsp ranch dressing, 1 tsp. of buffalo sauce, salt & pepper - puree until smooth - MY PERSONAL FAVORITE!

Squash casserole - 1 can of squash with vidalia onion, 2 tbsp of cream cheese, 1/2 tsp of garlic powder, salt & pepper, 1 tsp margarine/butter, 1 tbsp shredded cheddar cheese - puree until smooth, pour into dish and microwave for 90 seconds or until heated through and bubbly

Pintos and cheese - 1 can of Pintos with onion - puree until smooth, pour into dish and cover with 2 tbsp. of shredded cheddar cheese - microwave for 90 seconds or until heated through and bubbly - stir well to combine the cheese - optional: add a bit of enchilada sauce if you are looking for more flavor

Hope these help. Take care![/quote']

[bkz3 17]

The buffalo chicken one sounds AWESOME! I used to make a Franks Red Hot Buffalo Chicken blue cheese dip, and that sounds like it would taste pretty close to that. I'm def. gonna have to make that! Thanks for the recipes!

[UTGal99 327]

Here is my latest creation:

Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes, but very low carb!)

1 bag of frozen cauliflower florets

1 tsp butter/margarine

1 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 cup of shredded mozzarella cheese

1/4 cup of parmesan cheese

1/4 cup of milk

Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy!

[GeauxForIt 659]

Here is my latest creation:

Parmesan Garlic Cauliflower (tastes a lot like mashed potatoes' date=' but very low carb!)

1 bag of frozen cauliflower florets

1 tsp butter/margarine

1 tsp salt

1/4 tsp garlic powder

1/4 tsp black pepper

1/4 cup of shredded mozzarella cheese

1/4 cup of parmesan cheese

1/4 cup of milk

Blend until smooth, pour into a casserole dish and top with another 1/4 cup of mozzarella cheese and microwave for 90 seconds - enjoy! <img src='http://www.bariatricpal.com/public/style_emoticons/<#EMO_DIR#>/smile.png' class='bbc_emoticon' alt='' />[/quote']

That sounds divine!!! I {heart} cauliflower so much.

[Red_Charms09 102]

I'm taking notes.

2013 is my year....SD 11/19 Methodist Hosp in NY

[Strangefruit 179]

Good puréed suggestions! I am still on liquid post op, but I am definitely saving these! The buffalo chicken sounds really good!

[lessofmeismore 1,405]

Utgal!! Where were you when I was on puree!?

Yummmmm, your dishes sound delicious!!!

Awesome stuff, love it!!

[jguynnie 2]

Im glad your posting these ideas on here. I just started on the puree today (1 week earlry yay) and my experience has been babyfood with hot sauce. Im doing the buff chicken which is appropriate csuse i live in buff ny

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[ThurstT4life 9]

That sounds divine!!! I {heart} cauliflower so much.

Everybody only gets to eat an ounce of pureed food an hour right?