Ricotta Cheese Bake

[chad2rad 491]

Tried the Ricotta cheese Bake on the Eggface website. I am in the soft puréed stage. Was awesome, tastes like lasagna. Try it, like homemade... ESP for this phase of eating.

http://theworldaccordingtoeggface.blogspot.com/2007/08/pureed-foods.html?m=1

Sent from my iPhone

[jennifer4444 34]

I saw this the other day and salivated! Still on preop but can't wait to try it in a couple weeks!! Looks delicious!

[CoolBreeze 154]

I'm putting this one in my VST folder

[CoolBreeze 154]

Tried the Ricotta cheese Bake on the Eggface website. I am in the soft puréed stage. Was awesome, tastes like lasagna. Try it, like homemade... ESP for this phase of eating.

http://theworldaccor...-foods.html?m=1

Sent from my iPhone

this could be brunch tomorrow

[chad2rad 491]

this could be brunch tomorrow

My leftovers will be, too!

[krisq16 22]

So agree! Made it tonight. It does taste like lasagna!! Lots for leftovers too!! Thanks for sharing

[pretty-pink 43]

Is it freezable?

[tallysfunny 363]

Thanks chad!

[chad2rad 491]

Is it freezable?

If you bake it in the oven. Reheats in micro well. Would think it would freeze okay.

[Susie in Lima 320]

Tried the Ricotta cheese Bake on the Eggface website. I am in the soft puréed stage. Was awesome, tastes like lasagna. Try it, like homemade... ESP for this phase of eating.

http://theworldaccor...-foods.html?m=1

Sent from my iPhone

Hey I took your advice and finally had the time and all the ingredients to make this and I am eating it right now! You are right, it is mighty yummy! As my son sits and eats his delivered Papa Johns pizza, I am eating my fake lasagna and very content. My son even tried some and liked it. Thanks for the heads up! Any other home run recipes are appreciated!

[goldenraisin214 142]

This sounds awesome--I love cheese! will be adding these ingredients to my grocery list this week--thanks!

[Holly5.3 423]

I just made this dish with one ingredient switched out. Instead of marinara, I used pureed canned zucchini w/tomato, just to add some veggie. Very cheesy and tasty! Only on day 2 of puree, so I was looking for something light and Italian, since family was having pizza. Could only eat about 3 teaspoons-very satisfying. I only wish it was a little thicker, maybe pureed veggies added too much moisture. Still tasted like stuffed shells/eggplant parm.! (idea: Maybe use as a stuffing for portabello mushrooms when on normal food phase.)