stokesmommy 45 Posted October 20, 2012 I'm just a few days till my pre op diet starts and I feel like I should eat something crazy. like a platter of spaghetti or a huge steal did anyone do this Share this post Link to post Share on other sites
crazycravings 15 Posted October 20, 2012 I did and all it did was make me feel worse about myself- don't do it get the jump start on your weightloss cause after you heal you can eat anything u want if u choose to. Hopefully you won't tho and will have learned to love healthy foods and see food as just fuel for your body:) 1 Butterthebean reacted to this Share this post Link to post Share on other sites
JustSkinnyMeInside 89 Posted October 20, 2012 I had a few meals that I knew I wouldnt have in a long time before I started my preop diet. Now I didnt pig out or anything, but I had some gnocci one night, seafood another night, steak another night, and Mexican. I tried to eat healthy portions so as not to sabbotage my wl but at the same time enjoy those foods that I knew I wouldnt be eating again for a very long time. I ate these for dinner while being very strict for Breakfast and lunch.< /p> Share this post Link to post Share on other sites
drexelgirl 45 Posted October 20, 2012 I'm just a few days till my pre op diet starts and I feel like I should eat something crazy. like a platter of spaghetti or a huge steal did anyone do this Eat up! Just don't kill the diet completely. I am almost a week postop and glad I ate my favs. I realized that some things just didn't taste as good as they once did. You can't eat for a bit enjoy and push the plate when you are full. Share this post Link to post Share on other sites
Chan929 0 Posted October 20, 2012 I too ate some big my favorite things that I knew I would be able to have for a while, like creamy steak enchiladas.... Yum!! Oh, and the Yummy Monte Cristo from Cheddars, double yum! But on both of them, I only ate half (I started sharing my meals with my husband or son early on) and on both of the meals, I have yet to eat them since surgery, not quite 3 months ago. If you really want something, just be smart about it Share this post Link to post Share on other sites
GeauxForIt 659 Posted October 20, 2012 I gave myself the 4 days before surgery (no pre-op diet for me) to eat whatever I wanted to. I had Mexican, chicken fried steak, a night at Texas de Brazil and donuts. Oddly enough, it wasn't as GREAT as I thought it'd be and I'm VERY glad I allowed myself to indulge! I needed those few "food Funerals" and the peace of mind they gave me. Having said that, everyone's journey is different and you have to listen to your gut. (<---HA!!) Share this post Link to post Share on other sites
Butterflylegacy 64 Posted October 20, 2012 My favorite meal is Thanksgiving and I made an entire thanksgiving dinner on the night before I started my preop diet. It was a very special night for me and my family and I have no regrets having done it. I am a little over 4 mos postop and down 63#. I still love Thanksgiving and I'm looking forward to it this year. My plate will be smaller, and I'll be full a lot faster, but I don't think there's anything wrong with enjoying a 'last meal' before surgery. For me, it wasn't sad or based on indulgence. It was an acknowledgment of the choice I was making and it gave me a wonderful sense of closure. I think as long as you analyze why (and what) you want to eat as that meal and approach it with a firm understanding that you will look and feel much differently about food after surgery, you'll be fine. Good luck to you!! Sent from my SGH-T679 using VST 1 lessofmeismore reacted to this Share this post Link to post Share on other sites
Tamster 25 Posted October 20, 2012 Hi there, I also had some "food funerals" but I didn't get to the point of making myself sick from eating too much. My family indulged me in an early "bonus" Thanksgiving dinner using all of my mom's recipes. I also went on a date with my husband and had steak and lobster at the best steakhouse in town. It was worth it. It helped me to prepare for the pre-op liquid diet; I am day four on liquids! It is a personal choice as to whether you want to indulge a little. For me, it helped to mentally prepare me for the transition. Surgery on Wednesday October 24th.... Share this post Link to post Share on other sites
Butterthebean 8,146 Posted October 20, 2012 I had a few meals that I knew I wouldnt have in a long time before I started my preop diet. Now I didnt pig out or anything, but I had some gnocci one night, seafood another night, steak another night, and Mexican. I tried to eat healthy portions so as not to sabbotage my wl but at the same time enjoy those foods that I knew I wouldnt be eating again for a very long time. I ate these for dinner while being very strict for breakfast and lunch. I have no idea what "gnocci" is, but I was eating steak, seafood and Mexican (fajitas) within 2 months of surgery. You won't be too long without those good foods. Share this post Link to post Share on other sites
Fiddleman 4,376 Posted October 20, 2012 I have no idea what "gnocci" is' date=' but I was eating steak, seafood and Mexican (fajitas) within 2 months of surgery. You won't be too long without those good foods.[/quote'] Gnocchi is an Italian Pasta dish. I had it for first time when visiting Italy in 2011. Since it is a Pasta, I would not eat it now because it is pure Carb load. Most of the time Gnocchi has sauces on it ( think raviolis), but usually no Protein and sometimes some cheeses. Share this post Link to post Share on other sites
lizv123 389 Posted October 20, 2012 Gnocchi is a "potato dumpling." Olive Garden has a chicken and gnocchi Soup that is pretty good. Not the best nutritional meal, but at least there's some Protein.< /p> Share this post Link to post Share on other sites
chad2rad 491 Posted October 20, 2012 I gave myself the 4 days before surgery (no pre-op diet for me) to eat whatever I wanted to. I had Mexican' date=' chicken fried steak, a night at Texas de Brazil and donuts. Oddly enough, it wasn't as GREAT as I thought it'd be and I'm VERY glad I allowed myself to indulge! I needed those few "food Funerals" and the peace of mind they gave me. Having said that, everyone's journey is different and you have to listen to your gut. (<---HA!!)[/quote'] My food funeral last July made me physically sick... Not what I imagined. Glad to be on the road to Wholeness now. Share this post Link to post Share on other sites
Fiddleman 4,376 Posted October 20, 2012 food funeral, i like that i never had one pre op, but am OK about it. I am so glad to be done with the emotional roller coasters that come from sugars, salts and processed foods in general. Lately, I have been very neutral / more or less positive and I think that comes from eating whole foods keeping insulin and hormones at a balanced level. 1 Butterthebean reacted to this Share this post Link to post Share on other sites
Holly5.3 423 Posted October 20, 2012 I never had a food funeral because by the time I started the approval process, I learned a was Pre-diabetic. I knew my carb. cravings were out of control-coffee cake every day, fast food for lunch (but no fries! I was trying!) unhealthy quick meals for family dinner and desert every night! I was like, I ate it all-and so fast that I barely remember eating it. If, and when, I eat those foods again, I'll be in control- not the food controlling me! Can't wait to feel the power! Share this post Link to post Share on other sites
lovex5 25 Posted October 20, 2012 I sure did indulge..for about 3 weeks i didnt pay much attention to what i ate. Not cool. The last couple days before i started my liquid diet last thursday were especially offensive hahaa! My husband had ordered me david venable's (from qvc) cookbook and it showed up early last week. I wanted to make something from it so tuesday i decided on garlic mashed potato topped onion meatloaf with gravy and mac & cheese topped with crisp bacon. Then one of our daughter's bday was wed so i had mcd's at lunch, my last meal was pizza from our fave place plus a "mummy twinkie" for dessert. Thats what she chose instead of cake. Whew way too much food crammed into one day. Share this post Link to post Share on other sites