shortmimi 0 Posted October 14, 2012 I started the ball rolling on this surgery back in May. I met my surgeon in June. I have my surgery 29 Oct. Tomorrow starts the beginning of two-week all-liquid, protein-packed diet...or LSD (Liver Shrinking Diet) as I am expecting to get a little crazy for the first few days. So, here I am, the day before, the peak at the beginning of the roller coaster...the last supper, the last bottle of wine...ooh, all of the tough decisions to make, right? Nope. I've got a cold. I have zero interest in food right now. Nothing. Nadda. No donuts, no pizza, no Pasta. I don't care. I do not want. I am suspiciously grateful to the universe. I suspect this will only prevent any psychotic sugar crashes. But geez. Really? How anticlimactic. Share this post Link to post Share on other sites
lovex5 25 Posted October 14, 2012 Aww that's a bummer. I have my surgery on the 25th and start my liquid diet Thursday. If it makes you feel any better I went way over board this weekend and gained 3lbs between Friday & Saturday. Not cool at all. Hope you feel better tomorrow and best of luck with the pre op diet!! Share this post Link to post Share on other sites
chris54 106 Posted October 14, 2012 We hve the same surgery date sry u have a cold but thank god it could b worst. Good lick Share this post Link to post Share on other sites
shortmimi 0 Posted October 14, 2012 Thanks for the kind words, but let me clear, I am NOT complaining. I really am grateful. Eh, I'd almost advise any one with allergies to lay off the claritin for a few days before fasting. I am not grieving like I thought I would. It's just more of a "eh, now what?" kind of feeling. Share this post Link to post Share on other sites