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Planning Meals For Solids....

momto3girls

By momto3girls, in Food and Nutrition

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momto3girls    61

momto3girls
Posted

So today is my 3 week surgiversary and I have finally felt pretty darn good today. I hope it continues in this right direction. Anyway, I think I get to start my solids next week after my one month post-op visit. I am thinking ahead to what I can cook that will be easy on my sleeve but that my family will eat too. What I am wondering in general is this...If I eat like I am a diabetic (which I am not) will this pretty much work for a sleeved patient? I am flipping through a Diabetic Living magazine that has some good lookin' food in it. Just pondering this new phase. Any input?

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