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Alchohol Consumption After Sleeve



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I was just wondering, after getting sleeved, can wine or any other alcohol be consumed? I'm in no way an alcoholic but I have a wedding in April to go to and I was wondering what the rules were?

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I think each surgeon has different guidelines. I asked that question 1 month post op 2 weeks ago and he said wait for 6 months. Others on here I am sure have done so beforehand. So, I'd just ask your surgeon what his guidelines are.

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Yes you can have wine I am almost 3 months out I have drank wine with no problems but you can feel the effects a lot sooner I haven't tried beer yet

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I probably shouldn't be saying this out loud but I tried alcohol last week and it gave me the diarreah. It's only been a month since surgery. Ooops. I'll try again in a week or two. Is that bad?

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My surgeon always says at his seminars that after surgery you will become a "cheap date" because for most alcohol hits you quicker and it dont take much to catch a buzz lol

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So true about being a cheap date , even for food. I don't order when I go out, I just get bites from whomever I am with. Clubbing, all I need is enough for on drink and a sober driver!

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I have a vacation in three weeks to Napa/Sonoma for a week long tour of wine country and by then I will be four weeks out from surgery. The vacation was planned a year ago and the surgery date that came up just happened when it did. Talk about timing.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
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    • Theweightisover2024🙌💪

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      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

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        That sounds awesome. I'll have to check that out thanks!

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