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Hello my name is Tiifany

I am 30 years old. I had my sleeve gastroectomy on 9/17 to date i have lost 10 pds. I thought that it would be more than that by now.I had alot of pain the first day in the hospital it was horrible. I also developed a infection in my incensions but my doctor has me on antibotics and it seems to be getting better.

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Hello China

Thank you for responding. I do have any friends who have been through this process and would like some support and someone to talk to. When did you have your surgery if you dont mind me asking and how is your process coming along.

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Hello, my name is Tonika and I had my sleeve done September 26 2012. I originally had the lap band In 2003 and I was 374 pounds. I got down to 176 pounds nevertheless I started having problems with the band and I creeped back up to 288 pounds. I went In for a revision on my birthday January 26 2012, my liver and my stomach were merged together. The surgeon said he's good but not that good so once he freed the band and liver and stomach he aborted the revision. I woke up to disbelief he said I had too much scar tissue and would never be able to have any weight loss surgery again. I was depressed for 8 months till one day I said God please heal my insides I'm not meant to be heavy. I went online researched everyone told me no till West Lake Hospital came up I called and the rest is history. I went in on a Monday in August and three weeks later I had my surgery... Scar tissue completely healed. What a mighty God we serve, I was nervous the nigh before so I prayed and God whispered trust me your stomach is ok and I just believed and was ok after that.. FYI MY NURSES NAME WAS JESUS AND I HAVE A ROSARY BEAD TATTOO AND SHE PRAYED ON IT...

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WOW The irony of your nurses name and your tattoo. Well I am happy for your success. I have had surfery in the past for differernt things and I was nervous about this surgery the morning of, but I prayed about it because I felt as though I was making the right decision. I orginally wanted the lapband but my doctor advsed that the sleeve or full gastic would be a better option for me and choose to go with the sleeve. I read one of your other posts and it will get better how much you can drink and eat. I find that i can drink alot more Water at one time than I could a week ago and I am able to actually eat food. I had some tuna last week ( i wasnt supposed to but i did and i had no problem) I actually ate a whole can.

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Please follow your weeks plans, you do not want to get a leak. Our new stomachs are like babies we have to introduce them to new things SLOWLY.... Take your time give your staple line time to heal.. you'll be just fine

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Yes, He is mighty! I'm happy for you and I'm looking to have my surgery next month. Do you mind telling me your surgeons name?. I'm headed to Mexico myself. Also, how does the food plan work?

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Hello' date=' my name is Tonika and I had my sleeve done September 26 2012. I originally had the lap band In 2003 and I was 374 pounds. I got down to 176 pounds nevertheless I started having problems with the band and I creeped back up to 288 pounds. I went In for a revision on my birthday January 26 2012, my liver and my stomach were merged together. The surgeon said he's good but not that good so once he freed the band and liver and stomach he aborted the revision. I woke up to disbelief he said I had too much scar tissue and would never be able to have any weight loss surgery again. I was depressed for 8 months till one day I said God please heal my insides I'm not meant to be heavy. I went online researched everyone told me no till West Lake Hospital came up I called and the rest is history. I went in on a Monday in August and three weeks later I had my surgery... Scar tissue completely healed. What a mighty God we serve, I was nervous the nigh before so I prayed and God whispered trust me your stomach is ok and I just believed and was ok after that.. FYI MY NURSES NAME WAS JESUS AND I HAVE A ROSARY BEAD TATTOO AND SHE PRAYED ON IT...[/quote']

Amazing story! Best wishes to you...

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Hello my name is Tiifany

I am 30 years old. I had my sleeve gastroectomy on 9/17 to date i have lost 10 pds. I thought that it would be more than that by now.I had alot of pain the first day in the hospital it was horrible. I also developed a infection in my incensions but my doctor has me on antibotics and it seems to be getting better.

Best wishes! Hang in there, things will get better!

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My doctor name is Dr. Tarquotti and he is here in Durham North Carolina. I have heard alot of good things about him from his colleagues and people in the medical industry have told me good things about him.

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    • Alisa_S

      Saw my PCP & officially started my 6 month supervised diet 07/26/24. She just told me to eat less carbs & sugar, use the air fryer and not fry my foods in grease, and to try to walk 30 minutes 3 days a week & if I can't do that (and I cannot), to walk 10 minutes daily. Told me to walk fast enough that my heart rate is raised.  She didn't give me a number as far as calories though. A year or so ago I was doing low carb/sugar free and keeping my calories at 1800 or below. She said I should up my cals to 2000 at that time, so that's what I'm shooting for now.
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    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
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      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

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        I don't know how to update the ticker, but CONGRATULATIONS!!!

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