Lobster Bisque Anyone?

[Fiddleman 4,376]

I found an easy way to make a lobster bisque that is so flavorful. It is perfect for the preop and liquid postop diets. You go out and buy a high quality lobster bouillon. I found one at a specialty Italian import store, but you may get lucky with the regular grocery stores. Heat up 1 cup of Water until boiling in the microwave and add Protein Tomato Soup. The protein Tomato Soup in individual packets from bariatric pantry are good. Now dissolve in a tablespoon of lobster bouillon. Be careful about how much bouillon you mix in because this stuff is potent and fairly high in sodium. If you drink this in moderation, the sodium intake should be ok. You now have a very yummy lobster bisque that tastes like heaven, but without the creams. Enjoy!

[COnative 192]

Hey, THANKS! I LOVE LOBSTER BISQUE! I am still on full liquids so this will be a perfect treat!

[NDN_RN 527]

Drooling....lobstah bisk ya. My favorite!

Just Do It!!!