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January 2013 Sleevers?



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17th Jan 2013,it is :)..a 3day pre-op diet & 5days of hospital stay (including one day prior to surgery) ...taking a total of 10days off.

Super Excited !!!!!!!!

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Hello everyone. I'm scheduled for 1/30/13. I'm now 1 week away from starting my 2 week diet.

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I am scheduled on Jan 23rd in St. Louis MO with Dr. Molares. SO excited.

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Hello Fellow Sleevers,

I was sleeved on the 7th, and am still in the hospital and I feel amazing already. Since I am still on the liquid diet, I was amazed that I became full after eating 3 spoons of Jello. In all honesty food is not on my mind at all.

I am happy to be in the losers bench!!

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I was also just sleeved on the 7th. Can barely drink two sips of Water

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Im okay with the Water sip, sip, sip which makes me feel full.....yay....until you experience it for yourself, it is hard to explain! However, the gas is what has me floored. How do you pass it?

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Im okay with the Water sip' date=' sip, sip which makes me feel full.....yay....until you experience it for yourself, it is hard to explain! However, the gas is what has me floored. How do you pass it?[/quote']

Have you tried liquid mylicon?

Sent from my iPhone using VST

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I am still in the hospital and have yet to try anything so far. I must admit I have seen some improvements since last night. The walking must be helping!

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Walking is key to moving gas in the hospital. I also got some relief from doing what I did for my infant daughter: "burping" by patting the left side of my abdoment rhythmically and running my hand from ribs to hips to guide gas out of the large intestine. My nurses gave me a warmed blanket to help relieve muscles locked by morphine; that was heavenly. The best relief came from transitioning off morphine and down to codeine and then children's liquid ibuprofen. Once the narcotics were out, my gut work up and started processing the gas as it should. Hang in there! It gets better.

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I'm January 24th got my date yesterday :)

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I'm havin mines done 10am tommorow I'm so excited but now soooo nervous!!! Arghhhh!!

I hear you! I'm trying not to think about it too much!

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Finally drifted off about 1:30 but had to get up a couple of times to get rid of all the Water I pounded before midnight. On the way to the hospital now. Good luck all you 10th sleevers!

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Finally drifted off about 1:30 but had to get up a couple of times to get rid of all the Water I pounded before midnight. On the way to the hospital now. Good luck all you 10th sleevers!

Good Luck :)

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 1 reply
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
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    • Teriesa

      Hi everyone, I wrote back in May about having no strength. I still get totally exhausted just walking from room to room, it’s so bad I’m using a walker with wheels of all things. I had the gastric sleeve Jan. 24th. I’m doing exactly what the programs says, except protein shakes. I have different meats and protein bars daily, including vitamins daily. I do drink my fluids as well.  I go in for IV hydration 4 days a week and feel ok just til evening.  So far as of Jan 1st I’ve dropped 76 lbs. I just want to enjoy the weight lose. Any suggestions or has anyone else gone thru this??  Doctor says just increase calorie intake, still the same. 
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