Jump to content
×
Are you looking for the BariatricPal Store? Go now!

I'd Marry The Laughing Cow If The Law Would Allow Me



Recommended Posts

Mini Baby Bel Cheeses

Laughing Cow French Onion cheese spread with a Sundried Tomato/Basil Wheat Thins

Enough Said....that is all

Worm

Share this post


Link to post
Share on other sites

Mini Baby Bel Cheeses, Laughing Cow French Onion cheese spread

Mr._Worm

"you'd marry laughing cow if the law would allow me" too funny :D

i love laughing cow cheese, spread it on sliced green pepper

ummm ummm good :)

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge. So creamy & yummy!!

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

Share this post


Link to post
Share on other sites

Love Better Than Bouillon too! :) I haven't really tried to get it into liquid form/melt it. I think it would have to be very hot and you would probably have to still mash it or whisk it a little. I would be willing to try it. Good luck!

Share this post


Link to post
Share on other sites

I put Laughing Cow in everything! I mash up imitation crab meat and then mash in a wedge (I use all the flavors at one point or another) of Garlic & Herb and that's lunch folks! :) I make scrambled egg whites with a little bit of turkey bacon bits in it then mix in a Laughing Cow wedge.

Wow that sounds delicious! Thanks for the ideas! :rolleyes:

Share this post


Link to post
Share on other sites

You're welcome! Those are my ideas but I also get some great hints from www.hungrygirl.com . She has some great one or two person recipes.< /p>

Share this post


Link to post
Share on other sites

so would I! I LOVE laughing cow!!! SOOOO much. All the flavors are great. They have a queso fresco and chipotle one that I adore also :-)

Share this post


Link to post
Share on other sites

Anybody try to melt it into a Soup? I bought the Better Than Bouillon Lobster Base and was wondering how Laughing Cow melts ( I haven't tried it yet) ----

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make soup creamy after that anyway.

Share this post


Link to post
Share on other sites

I just yesterday cooked homemade zucchini soup-cream with laughing cow cheese. and It is delicious. and low calories as well ( I used the light version)

It melted pretty good but I use the blender to make Soup creamy after that anyway.

That sounds delicious!

Share this post


Link to post
Share on other sites

It is a cheese spread, kind of like cream cheese, which Laughing Cow makes as well. It is made with real milk.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 2 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 1 reply
      1. stevieoriole

        Am feeling this right now. My surgery date is 4/1. Sign the consent tomorrow. I feel like I overloaded myself with too much info, too many opinions. Got to the point where I was wondering if I should do this. Then I thought of my reasons for taking this step and that settled my nerves. Still get moments of doubt but am striving forward. Am just going to follow my book from the surgeon. Joined this because I was told by my dietician that I should do this for support

    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×