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A Kabob would instantly pop in my hand when I am hungry. I hate cooking. I go for easy stuff.

Shrimp Kabob

Beef Kabob

chicken Kabob

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Those are easy? They look really hard to do, well not to stick them on a stick, but to cook them right. . . that would be the tough part. . .

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Putting them on the skewers is the most time consuming part. Cooking them is easy. Depending on what's on there....maybe some steak or chicken, a few shrimp and some chopped peppers, onions and mushrooms. Just a few minutes, turn them over, couple more minutes and chow down.

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I always burn my veggies before the meat is cooked.

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Pre plan, make a marinade and soak the meat the night before and make a marinade for the veggies. Make sure u soak the skewers (if they are wooden, I have metal ones) for atleast an hour or so, then skew the meat right before you grill them or cook them on a flat grill on medium until cooked to your likeness. I make lamb skewers and here is my recipe:

One pound of lamb cut into cubes

2 bell peppers of any variety

Baby portabella mushrooms

Red onions cut into squares

Marinade for meat:

1/2 cup olive oil

2 large lemons squeezed and zest peeled

One large garlic clove

8-10 sprigs of fresh mint chopped

Small sprig of chopped fresh parsley

Salt, pepper and allspice to taste

Marinade for veggies:

1/4cup olive oil

1/3 cup red wine vinegar

Pinch of sugar (1 tblsp)

Salt and pepper to taste

Marinade both the meat and veggies in a plastic ziplock bag (after whisking in together all the ingredients into two separate bowls) and marinate 8-10 hour or over night.

Skewer them the day of and grill and enjoy! So yummy and great with a side of quinoa

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Sounds delicious!! Yummmmm!

I'm going to try your recipe this weekend :)

My mouths watering...can't wait :)

Thanks Susie!!!

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Or...... Places like Safeway, Raleys and even Whole Foods sell pre-made kabobs that are marinated in the meat counter.

All you have to do is grill or broil.

Safeway also has started selling frozen kabobs and they are awesome!

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