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Watering Down Protein?



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Of course, I know that this is a question to ask my NUT but it's 1am here..curiosity struck.

I've been reading on here that people cut their Isopure with Water to dull the taste. I think

It's a great idea! Mixing 20 0z of Isopure with 20 oz of Water and u get most of ur water and Protein in that. But if we add water to it, does it water down the Protein? Anyone know the answer?

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Mixing the Isopure with the Water gives you 40 oz of fluids. It gives you only as much Protein as the original 20 oz of Isopure does.

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