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What Is This A Stall Or What? Help



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I'm 4 weeks out and was cleared by my doc to eat normal foods again . I started out at 247 and im now at 218.5. I'm really pleased with the weight I have lost but 3 days ago I was 215 . I haven't lost a pound in a week in a half in fact I've gained 3 pounds. I'm not eating unhealthy and I'm doing the 3 meals with 3 healthy Snacks. I'm getting at least 60-75 grams of Protein and about 62 ounces of gaterade / Water everyday . I will be honest I'm not taking the Vitamins like I should in fact the vitamins are my weakness . I hate them they make me nauseated. I do exercise 3 days a week . I'm so discouraged and unsure about what's happening to my body :(

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First thing, Stalls are completely normal. To get though them you need to change up your retain. Stop drinker Gaterade. Try Cristal Light. and increase your exercise to 4 or 5 time a week. I just start with walking for a half an hour. If your not using MyFitnessPal, start. Most of us here use it for food tracking. There is a form just for them. About Vitamins, there are many different kind out there. Many of us use Flintstone chewable.< /p>

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Good point with the Gaterade. I'm drinking the G2 with 7 g of sugar and 7 g of carbs. I did download my fitness app and have been using it faithfully consuming about 600 calories QD which I expect to go up by a tad this week as I phase in normal food . Im a full time nurse with 3 children and a husband and I can not commit to anymore exercise than I already am. I think I trip my NUT is due becuase im just confused !!

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i am still pre op but please seach 3 week stall on here. it will give you really good insight as to whats happening and what to expect. good luck to you and keep your head up! congrats on the weight loss so far!!!

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Don't be discouraged......stalls do happen. Put "stall" in the search engine and read other folks' stories about their stalls. Everyone's journey is different so never compare your weight loss to others! You may not be dropping pounds.....but you may be dropping inches :)

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Try Propel Zero, Sobe Zero, & Vitamin Water Zero. Great taste, no sugar :).

I take Celebrate chewable vitamins (Amazon.com or NUT) & had no problems as long as I don't take the one's w/iron & I take them w/dinner. If I feel sick, I'm asleep & don't know it ;)

& when u exercise, make sure your heart rate is where it should be for however long it should be.

Lots of luck. I haven't had a stall yet, but I'm definately in a slooooowwwwww draaaaggg. I'm trying to pump myself up for change too.

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    • BabySpoons

      Sometimes reading the posts here make me wonder if some people just weren't mentally ready for WLS and needed more time with the bariatric team psychiatrist. Complaining about the limited drink/food choices early on... blah..blah...blah. The living to eat mentality really needs to go and be replaced with eating to live. JS
      · 2 replies
      1. Bypass2Freedom

        We have to remember that everyone moves at their own pace. For some it may be harder to adjust, people may have other factors at play that feed into the unhealthy relationship with food e.g. eating disorders, trauma. I'd hope those who you are referring to address this outside of this forum, with a professional.


        This is a place to feel safe to vent, seek advice, hopefully without judgement.


        Compassion goes a long way :)

      2. BabySpoons

        Seems it would be more compassionate not to perform a WLS on someone until they are mentally ready for it. Unless of course they are on death's door...

    • Theweightisover2024🙌💪

      Question for anyone, how did you get your mind right before surgery? Like as far as eating better foods and just doing better in general? I'm having a really hard time with this. Any help is appreciated 🙏❤️
      · 2 replies
      1. NickelChip

        I had about 6 months between deciding to do surgery and getting scheduled. I came across the book The Pound of Cure by Dr. Matthew Weiner, a bariatric surgeon in Arizona, and started to implement some of the changes he recommended (and lost 13 lbs in the process without ever feeling deprived). The book is very simple, and the focus is on whole, plant based foods, but within reason. It's not an all or nothing approach, or going vegan or something, but focuses on improvement and aiming for getting it right 80-90% of the time. His suggestions are divided into 12 sections that you can tackle over time, perhaps one per month for a year if a person is just trying to improve nutrition and build good habits. They range from things like cutting out artificial sweetener or eating more beans to eating a pound of vegetables per day. I found it really effective pre-surgery and it's an eating style I will be working to get back to as I am further out from surgery and have more capacity. Small changes you can sustain will do the most for building good habits for life.

      2. Theweightisover2024🙌💪

        That sounds awesome. I'll have to check that out thanks!

    • BeanitoDiego

      I've hit a stall 9 months out. I'm not worried, though. My fitness levels continue to improve and I have nearly accomplished my pre-surgery goal of learning to scuba dive! One dive left to complete to get my PADI card 🐠
      I was able to go for a 10K/6mile hike in the mountains two days ago just for the fun of it. In the before days, I might have attempted this, but it would have taken me 7 or 8 hours to complete and I would have been exhausted and in pain for the next two days. Taking my time with breaks for snacks and water, I was finished with my wee jaunt in only 4 hours 😎 and really got to enjoy photographing some insects, fungi, and turtles.
      Just for fun last week, I ran two 5Ks in two days, something I would have never done in the past! Next goal is a 10K before the end of this month.
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