Two New "cupcakes"

[girlpower123 3]

Wonton wrappers freeze well. Just make sure there isnt any frost on them when thawing or they will be soggy.

[dlinnh 44]

I feel so off from being able to eat ANYThing right now. Just sleeved and sipping Water and Isopure grape - dear God will I ever be able to eat one of these? This is hard but I'm hopeful after reading this post! thanks for sharing

[LadyK 164]

OMG...I just went to Emily Bites and found a cupcake called Hawaiian Barbecue, the ingredients remind me of a barbecue chicken pizza, yumm! I think I'd better stock up on wonton wrappers, I think I'll be making a lot of these in the future. I can even see my picky children liking these.

[mandymay 31]

I have been making Hawaiian BBQ chicken ones with a light BBQ sauce...shredded chicken breast, pineapple, scallions, and some sauteed peppers and onions... cheddar cheese on top...YUM.

[Holly5.3 423]

I'm just starting my full diet and need something quick for lunch-these look perfect! I'm going to try some this weekend. I'm thinking a wonton cupcake with a little turkey and Thanksgiving diner sides (potato, veggie, cranberry, etc.) could be awesome for leftovers after turkey day next week!

[Crystal Lavoie 29]

I created my own pizza cupcakes and they were delicious. Could only eat two but it was like eating real pizza. Be creative....it's worth it.

[hockeymom1010 55]

I just made taco dip cupcakes. Cream cheese, salsa, Mexican shredded cheese on top. 7 grams of Protein per cupcake, and oh so yummy!! And I also made a take on the ricotta bake...same thing in a wonton wrapper. Perfect for lunches!

[KBT 35]

My refrigerator killed over this week and I lost about 30 cupcakes.... ugh... I had Lasagna, Mexican and Buffalo chicken. Now I have to start over with my collection of grab and go lunches. I love the cupcake concept.

[Crystal Lavoie 29]

Oh my....that just sucks!!

[doxieville 799]

They freeze REALLY well too.

I only use 1 wonton wrapper. It decreases the carbs for those of us who need to eat really low carb. I use lots of cheese to help bind the food.