Mrtiger1 12 Posted September 9, 2012 What should be things you stay away from when puréed start? Share this post Link to post Share on other sites
LouiseC 1,031 Posted September 9, 2012 Puréed mars bars are a definite no-no. 15 Red597, Googler, SleeveQueen and 12 others reacted to this Share this post Link to post Share on other sites
Mrtiger1 12 Posted September 9, 2012 Real answers anyone??? Share this post Link to post Share on other sites
Repoman 70 Posted September 9, 2012 LouiseC I take it you have tried that.... Lol, sound like something I have contemplated. Share this post Link to post Share on other sites
puppyphat 397 Posted September 9, 2012 I can genuinely relate to wanting to purée a marsbar!!! I ate a teaspoon of lemon merangue pie on purée stage. I figured that it was soft and my head really really wanted it. Regretted it instantly. It tasted revolting and made me so sick!!! I would really steer clear of anything high fat or sugar, even if it's just a tiny taste like I had. I have been fine with scrambled eggs, some people aren't. I haven't been very adventurous. Share this post Link to post Share on other sites
Butterthebean 8,146 Posted September 9, 2012 I didn't have a puréed stage so this is just wild guesses, but I would stay away from anything with too much sugar, spicy foods, heavy fibrous foods, and fatty foods. I'd also go real slow on dairy like eggs and cheese until you are sure you can tolerate them. If it were me I'd be purreeing chili or beef stew....stuff with Protein. Share this post Link to post Share on other sites
Justine13 264 Posted September 9, 2012 I'm not sleeved yet but I see people eating mashed potatoes, eggs (gross!), cottage cheese, puddings, yogurt - those kinds of things and texture. I don't have my binder in front of me to look at what my doc provided as a good list but I'm sure others will also post. Good luck! Share this post Link to post Share on other sites
Butterthebean 8,146 Posted September 9, 2012 The eggs are good because of the Protein. Purée some boiled eggs with some mustard and pickles and you've got egg salad.< /p> Share this post Link to post Share on other sites
Mrtiger1 12 Posted September 9, 2012 So you went frompostop liquids straight to solid foods? The eggs are good because of the Protein. Purée some boiled eggs with some mustard and pickles and you've got egg salad.< /p> Share this post Link to post Share on other sites
Justine13 264 Posted September 9, 2012 What should be things you stay away from when puréed start? Omg i misread this- sorry! Share this post Link to post Share on other sites
Butterthebean 8,146 Posted September 9, 2012 So you went frompostop liquids straight to solid foods? I went from liquids to soft foods. Share this post Link to post Share on other sites
Butterthebean 8,146 Posted September 9, 2012 Here's what was on my docs list for soft foods.... Scrambled or soft boiled eggs Soft Beans Low fat egg salad Pimento cheese Cooked and canned fruits and veggies Low fat casseroles Over cooked Pasta oatmeal Ground meats with gravy or broth Flaky fish Peanut Butter Canned tuna, salmon, crab or chicken (packed in water) You could purée any of this. Share this post Link to post Share on other sites
Butterthebean 8,146 Posted September 9, 2012 .....and chew till its like applesauce. 1 Twyla reacted to this Share this post Link to post Share on other sites
Mrtiger1 12 Posted September 10, 2012 Thanks bro. You are on point! Share this post Link to post Share on other sites
Justine13 264 Posted September 10, 2012 Here's what was on my docs list for soft foods.... Scrambled or soft boiled eggs Soft Beans Low fat egg salad Pimento cheese Cooked and canned fruits and veggies Low fat casseroles Over cooked Pasta oatmeal Ground meats with gravy or broth Flaky fish Peanut Butter Canned tuna' date=' salmon, crab or chicken (packed in water) You could purée any of this.[/quote'] Curious- how did Peanut Butter feel if you ate that? That gets the "stuck" feelin now for me but curious how it was for you Share this post Link to post Share on other sites