Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Anyone Sleeved August 14



Recommended Posts

Was sleeved Auust 14th and would love to be a part of a group going through the same thing I'm experiencing (or at least close to it). Hope all is well!

Share this post


Link to post
Share on other sites

I'm the 28th, that's not real close but in a few weeks we'll all be in about the same stage of our sleevehood!

Share this post


Link to post
Share on other sites

The 18th here. I believe there is a group already in place for each month. June sleevers, July sleevers and so on. Check for sure under forum speciality groups and join up!

Share this post


Link to post
Share on other sites

HaHa, you wrote this is the August 2012 section! I should read closer more thoroughly next time! Silly me!

Share this post


Link to post
Share on other sites

I was sleeved on the 14th as well. I have not had any issues at all, I love it. I feel great and ready to get my life back on track. Good luck and hope all goes well

Share this post


Link to post
Share on other sites

I was sleeved on the 14th as well. I have not had any issues at all' date=' I love it. I feel great and ready to get my life back on track. Good luck and hope all goes well[/quote']

Hi Shawnd,

Have you begun the soft food stage yet? I am supposed to start tomorrow. I'm trying to brainstorm what I can begin eating as I also go back to work tomorrow.

Share this post


Link to post
Share on other sites

I was sleeved on 8/9/12. I'm eating soft foods and doing very well other than I have an URI so I'm feeling a little under the weather.

Share this post


Link to post
Share on other sites

I was sleeved on 8/9/12. I'm eating soft foods and doing very well other than I have an URI so I'm feeling a little under the weather.

Sorry to hear, hope you feel better. What kinds of food are you eating?

Share this post


Link to post
Share on other sites

Hi Shawnd,

Have you begun the soft food stage yet? I am supposed to start tomorrow. I'm trying to brainstorm what I can begin eating as I also go back to work tomorrow.

Yes I was allowed to start the soft food stage about a week and a half after my surgery. I eat a lot of chicken and turkey for lunch and dinner and usually an egg or just a Protein shake for Breakfast.

Share this post


Link to post
Share on other sites

I eat refried Beans, Hamburger, canned veggies (very little cause I'd rather have the protein) eggs, cottage cheese, yogurt, string cheese, tuna, chicken, chicken in the can. I can eat between 2 and 4oz depending on what it is. Right now I eat pretty much whatever I want except raw veggies and fresh fruit. I was told not to start those until 6-8 weeks. I don't eat Pasta, rice, bread, sodas or juice and I only use artificial sweeteners.

My family had spaghetti and meatballs the other nite and I ate two 2oz meatballs witha little sauce. it was very good. This morning I had chicken Soup no noodles because I'm sick and the warth feels good on my throat. A little later I will have egg drop Soup for lunch.

I came across what I think is a great recipe for pizza crust but I also use it as bread for sandwiches.

Cauliflower Crust Pizza

Yields: 1 serving*

042.jpg

Ingredients:

1 cup cooked, riced cauliflower

1 cup shredded mozzarella cheese*

1 egg, beaten

1 tsp dried oregano

1/2 tsp crushed garlic

1/2 tsp garlic salt

Olive oil (optional)

pizza sauce

Mozzarella cheese, shredded

Other additional toppings of your choice

*Many people have commented and said that the amount of cheese can be reduced by half, and still taste just as good!

Directions:

To rice your cauliflower, take 1 large head of cauliflower, remove the stems and leaves, and chop the florets into chunks. Add to a food processor and pulse just until it looks like rice. Alternatively, you can grate the cauliflower with a cheese grater.

Place the riced cauliflower in a microwave safe bowl, add 1/4 cup Water, and microwave for 6-8 minutes, stirring half-way through.

To make the pizza, preheat the oven to 450 degrees F. Spray a pizza pan or cookie sheet with non-stick cooking spray.

In a medium bowl, combine the cauliflower, mozzarella cheese and egg together and stir until well incorporated. Add the oregano, garlic, and garlic salt. Transfer to the cookie sheet, and shape into a 9-inch circle. Brush the crust with olive oil to help it brown in the oven.

Baked at 450 degrees F for 15 minutes, until the crust is browned and cooked through the middle.

Remove the crust from the oven, add your sauce and toppings. Place under a broiler at high heat until the cheese is melted and bubbly. (About 3-4 minutes).

Allow the pizza to cool slightly, then cut into slices and serve.

Share this post


Link to post
Share on other sites

For the above recipe I use skim mozzarella and I use 3/4 cups instead of 1 cup. Make sure you get all the moisture out of the cauliflower after you cook it in the microwave, blot it with a paper towel. Also, I still do protien shakes, EAS they are 100 cal but they only have 17 grams of Protein, I use those as Snacks and they are prepackaged so I can leave them in my car and have them whenever I need them.

Share this post


Link to post
Share on other sites

Hi there,

My surgery was August 14! I am on puree until next tuesday. I am starting to look ahead at food possibilities too.

Share this post


Link to post
Share on other sites

I was sleeved on August 14 th but I had a revision from band to sleeve.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • rlcpd

      Two months out from hiatal hernia repair.  Surgeon said to expect a lot more flatulence...something about the 'air' no longer being able to 'burp' out so comes out the other end.  That is my experience but have no understanding of why that swallowed air cannot be 'burped'. ???
      · 1 reply
      1. BlondePatriotInCDA

        As I understand it since your stomach is smaller and not completely resting against your diaphragm anymore you no longer have the ability to "push" burps out as well. Plus, since its smaller and we don't digest slower the trapped air moves a lot quicker out of the stomach so its no longer available to burp out. Hence the other option for removal.

    • Lizette1122

      Anyone had the TORe procedure? How did it go? How much weight did you loose? 
      · 0 replies
      1. This update has no replies.
    • LadyVeteran1

      Sleeve surgery is on April 14th.  I am counting the days!!  Can't wait!
      · 3 replies
      1. Brookie2shoes

        Me too girl!! Are you in the full liquid diet right now? It’s sooooo hard!

      2. LadyVeteran1

        Not yet. I was told I only have to do 24 hours of a liquid diet. But I have my pre-op tomorrow so I’m going to confirm if I need to do longer.

      3. buildabetteranna

        Your so close now! It's gonna be great :) Wishing you a speedy recovery and looking forward to seeing how it goes!

    • buildabetteranna

      Down 33 lbs and slightly stalled, but I'm gonna reevaluate and push through. I started back to work last week after 2 years of being disabled due to mental health as well as my weight. It's a great job and I'm just so happy to have this opportunity at a second chance at life. Hope everyone is having their best journey ❤️ Together, we got this!
      · 2 replies
      1. DaisyChainOz

        Great work Anna! Keep it up 😁

      2. buildabetteranna

        Thank you ❤️

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×