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tried pizza for the first time since my sleeve.. oh my!!... I'm 6 weeks out and promised myself a treat.... i had half a small slice of just cheese with no crust and i cut it up in small pieces totaled about 4-6ounces i dipped it in sauce just in case.. i chewed each small piece very well and took my time.. was scared but all went ok i did get full right away and my stomach gurgled as it went down.. but such a milestone for me.. being that i had lots of complications early on yay me.. all i can say is yum yum yum.

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Ha ha ha, a no dough pizza. That's great. Sounds like you enjoyed your 6 week celebration. I really like meat sauce w/o spaghetti.

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next treat day i will have the dough.. lol.. yum.. i must say i truly appreciate food now ... before food was not even something i thought about i just gulped it now i cherish food.. and there is so much of it to choose from.. just have to choose the right food yay

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I make homemade pizzas on lite pitas for the crust. I Used to make em before surgery. My family loves them. I'll be 6 weeks post op in a week, can't wait to make one. I make a butternut squash sauce and use all fresh veges for toppings. Toast it in the conv oven or a toaster oven. So YUMMY!!!

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    • buildabetteranna

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      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

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    • buildabetteranna

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      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

    • Alisa_S

      Bought a treadmill and some 5 lb weights. Time to get off my butt and get moving!
      · 1 reply
      1. DaisyChainOz

        That's a great choice! 😊

    • DaisyChainOz

      Surgery done!  Really looking forward to the next chapter 🥳😁
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      1. GreenTealael

        Congratulations!!🎉

      2. Bugzy46

        Congrats

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