Jump to content
×
Are you looking for the BariatricPal Store? Go now!

news report regarding e. coli in spinach or other bagged veges



Recommended Posts

I've read that in the past they have had trouble with other bagged salads too. I guess this is big enough to get me to buy the lettuce and cut it myself!

Share this post


Link to post
Share on other sites

I had diarrhea about 4-5 days ago, and could not understand why. This morning I realize I had eaten spinach from the bag. Don't buy ANY greens in bags anymore! We lived in Spain and used to run a clorox/water mixture over all produce before eating it or refrigerating it. It worked and did not taste bad at all. Two days ago I bought some store deli mustard potato salad (I have not had the surgery yet), and crunched on what turned out to be (I hope) a black olive pit. Good grief! I am 99% sure it was not a bug as it was very stiff. Anyone want a ride to the grocery store?

Share this post


Link to post
Share on other sites

would that help since E. coli is bacteria found in human, animal instestines & feces. If organics use organic fertilizer they are at same risk?

This is from the CDC:

E. coli is:

_A form of bacteria that commonly lives in the human body.

_One strain releases a toxin that can cause severe illness.

_The germ is present in uncooked beef, unpasteurized milk and juice, and on raw sprouts and lettuce.

Symptoms include:

_Abdominal cramps.

_Severe, often bloody, diarrhea.

_Kidney failure in the young, elderly or people with weak immune systems.

If you have an E. coli infection:

_You don't need to take antibiotics.

_It will probably go away in five to 10 days.

_Young children and the elderly could be hospitalized to treat kidney failure.

Every year in the U.S.:

_Approximately 73,000 people contract E. coli.

_Approximately 61 people die from the infection.

Ways to prevent contracting E. coli:

_Wash all fruits and vegetables thoroughly.

_Cook all ground beef and meat.

_Drink only pasteurized milk and juice.

_Don't swallow Water in lakes or public pools.

If you get E. coli, try to avoid infecting others:

_Don't prepare food for others.

_Bathe alone. _Don't swim in public places.

Share this post


Link to post
Share on other sites

You that is a good question, but I have no problems with it, so I pray that they are not taintable as well...

But on t.v. this minute they are saying it is the process of bagging that helps the bacteria to breed.

Share this post


Link to post
Share on other sites

good to know!!! must be moisture and environment!

EEKKSSS. I cannot imagine being sick right now!

Scarey the news said if it were Water contamination and the roots absorbed the e coli then it is IN the spinach leaves and cant be washed off.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • cryoder22

      Day 1 of pre-op liquid diet (3 weeks) and I'm having a hard time already. I feel hungry and just want to eat. I got the protein and supplements recommend by my program and having a hard time getting 1 down. My doctor / nutritionist has me on the following:
      1 protein shake (bariatric advantage chocolate) with 8 oz of fat free milk 1 snack = 1 unjury protein shake (root beer) 1 protein shake (bariatric advantage orange cream) 1 snack = 1 unjury protein bar 1 protein shake (bariatric advantace orange cream or chocolate) 1 snack = 1 unjury protein soup (chicken) 3 servings of sugar free jello and popsicles throughout the day. 64 oz of water (I have flavor packets). Hot tea and coffee with splenda has been approved as well. Does anyone recommend anything for the next 3 weeks?
      · 1 reply
      1. NickelChip

        All I can tell you is that for me, it got easier after the first week. The hunger pains got less intense and I kind of got used to it and gave up torturing myself by thinking about food. But if you can, get anything tempting out of the house and avoid being around people who are eating. I sent my kids to my parents' house for two weeks so I wouldn't have to prepare meals I couldn't eat. After surgery, the hunger was totally gone.

    • buildabetteranna

      I have my final approval from my insurance, only thing holding up things is one last x-ray needed, which I have scheduled for the fourth of next month, which is my birthday.

      · 0 replies
      1. This update has no replies.
    • BetterLeah

      Woohoo! I have 7 more days till surgery, So far I am already down a total of 20lbs since I started this journey. 
      · 1 reply
      1. NeonRaven8919

        Well done! I'm 9 days away from surgery! Keep us updated!

    • Ladiva04

      Hello,
      I had my surgery on the 25th of June of this year. Starting off at 117 kilos.😒
      · 1 reply
      1. NeonRaven8919

        Congrats on the surgery!

    • Sandra Austin Tx

      I’m 6 days post op as of today. I had the gastric bypass 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×