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Anti-Blockage Recipe



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My doc gave me an anti blockage recipe consisting of :

1/2 tsp adolph's meat tenderizer

1 tsp lemon juice

1/2 cup tap Water

to mix well and sip over one hour. Has anyone used this? and has it worked? I haven't had a PB yet, but i am curious if it is worth trying?

Thanx!!

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I know there are several people that use the meat tenderizer mixed with warm Water. I'm not sure what the lemon is for, maybe to make it taste better? I know that those that use it swear it works, I have never had anything stuck that I couldn't get back up the um....old fashioned way, but I have this in the back of my mind just in case. ~Mandy

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The lemon is probably to kill the taste, I can only imagine, yuk! If I had to sip for an hour, my pain would have been gone long before the hour, LOL.

Fortunately, I've never had a pb/golf ball feeling last more than a few minutes.

Like Mandy, if it don't go down, it usually comes back up.

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PB means productive burp, it is when food gets stuck going down. It either has to come up and slowly make it's way down. Some people experience a golf ball suck in the chest feeling at the same time. ~Mandy

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