VerticalMorey 31 Posted August 19, 2012 I assumed you're pretty far out- didn't look up your date. I'm just going to say this because of a couple comments here. I called my Dr. because I ate a whole scrambled egg which went down really easy (at 2 weeks). Turned out my program didn't consider that pureed when other people's did. Mine considers it "soft food." Everyone is different. She said (the NP) even though it went down fine doesn't mean I'm allowed to have it. So pain or not isn't what should dictate diet. That book or instructions you get from your program should. Not judging you at all--- but saying it for new people reading. Sounds like we are on similar paths scrambled eggs are considered soft foods in my diet book from my provider also Share this post Link to post Share on other sites
DEZ1975 170 Posted August 19, 2012 My surgeon's plan doesn't have a puréed stage. It goes from full liquids week 2 to soft food week 3, but states to chew it to a purée. Full foods except raw veggies and steak week 5. Share this post Link to post Share on other sites
Teddy bear 42 Posted September 5, 2012 Guys.. I'm 2 months post op... One month ago i could eat any meats with no problem.... Now i can't eat meat, chicken or fish... Upset my stomach and get nauseated...can't stand them anymore... Also started getting dizzy spells. Share this post Link to post Share on other sites
alwayseating2012 15 Posted September 6, 2012 Shannon, I don't think u did bad at all.. I too have ate some good stuff like u but not like the old days.. Just A few bites and I was done... I'm 5 weeks out.. Good luck to u hun!! Share this post Link to post Share on other sites