Jump to content
×
Are you looking for the BariatricPal Store? Go now!

How's This For 'fried' Food?



Recommended Posts

ok, so, I had some boneless skinless breast tenderloins that, in the past, would be fried in oil or butter. I had a hankering for that and after a few days of thought, this is what I came up with. The main reason to avoid 'fried' foods is because the oil/grease/butter that we cook it in is full of calories and fat, right?

Well, i have been using parkay butter spray for all of my butter needs, it has 0 calories, 0 fat and only 5mg sodium. So I thought to myself, why not? I unscrewed the sprayer, and poured just enough to cover the bottom of my skillet, heated it and fried up the tenders. It tasted awesome.

Any thoughts? Is this a great idea, or is this a good intention and I'm not seeing the downside? Honest question here. My sleeve treated it like anything else I've eaten. What are your thoughts?

P.S. This is not a 'gateway' thing, nor a slippery slope. Had I not thought of this, I would have just gotten over my hankering, and had an Emilybites cupcake, so, no worries, just haven't talked to my nut yet, so I thought I'd ask here.

Thanks guys, much love.

Share this post


Link to post
Share on other sites

Does this make the chicken at all greasy? My only concern is that the food would "slip through" more yout stomach more easily.

Share this post


Link to post
Share on other sites

Not at all, like I said, I barely used any of the spray. I used a 6" sautée skillet, and only used enough to "coat" the bottom of the skillet. Not enough to soak it in. Maybe 2 Tblsp. The tenders were very juicy, but crisp on the outside.

Share this post


Link to post
Share on other sites

This sounds great! I will keep it in mind when I get to move to "real" food sometime in October.

Share this post


Link to post
Share on other sites

My Nut said 1 tsp or less of olive oil is okay...but I like spray butter and will try that too. Thank you for the info and GREAT job losing weight!! x :)

Share this post


Link to post
Share on other sites

when I was on weight watchers. I plugged the numbers into their app and even if I used 1000 sprays it would still be a 0 point food. so I would say go for it. as long as it is not an everyday thing

Share this post


Link to post
Share on other sites

Sounds good to me. I'm a big fan of spray butter but never thought of using it that way. I will now.

Share this post


Link to post
Share on other sites

when I was on weight watchers. I plugged the numbers into their app and even if I used 1000 sprays it would still be a 0 point food. so I would say go for it. as long as it is not an everyday thing

Yeah, I was thinking approaching this with a definite moderation level. I was thinking maybe 1 or 2 times a month.

Share this post


Link to post
Share on other sites

I hate to break this to you, but zero calorie spray butter is NOT zero calories! What you are dealing with is the ugly truth of the federal government and lobbyists. In truth anything that has .5g or less per serving can be listed as zero calories. That is why the serving size is only 1-5 sprays. The sad reality is that the entire bottle contains 900+ calories and 90 grams of fat!

Share this post


Link to post
Share on other sites

What I really like to do is take chicken breast strips, coat them with just enough olive oil mayo, then sprinkle them with bread crumbs. It is moist and delicious! Just for those times when you really have a hankering :)

Share this post


Link to post
Share on other sites

And then bake it obviously haha

Share this post


Link to post
Share on other sites

We have done the baked chicken strips - dip it in milk, or egg white or basically anything wet and somewhat sticky and then roll in breadcrumbs, corn flakes, anything crunchy, add a touch of parmasean cheese, or onion Soup mix, some salt or pepper to taste, whatever you like. We then put them on a wire rack, so they are not sitting on the pan, so the bottom doesn't get soggy. Turn occasionally and enjoy.

The same as real fried chicken - NO; better than eating one more piece of grilled chicken - HECK YES.

Share this post


Link to post
Share on other sites

I'm sleeved now a month and 3 days. How are any of you eating any food. My doctor andy nut told me to eat some food now, like chicken but I can't seem to eat anything without throwing up.

Share this post


Link to post
Share on other sites

I'm able to eat a egg, but like meat. No! Can't keep it in. Even a little bit, I throw it up! Help!

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • Bashbee91

      Hey guys new to the process looking forward to this new life. 
      · 0 replies
      1. This update has no replies.
    • Bugg

      Hi everyone! I’m brand new here. I just went through all my pre-op requirements per my insurance company and now everything has been submitted and I’m just waiting for final approval and my surgery date. I’ve been doing research, watching YouTube videos, TikTok’s, ect.. trying to prepare my mind and what to expect so I’ll be ready for the surgery. I was so sure and so set and so ready and excited. However, now that I’ve done everything & it’s almost here, I am sooooooo scared! I know why I want it bc I’ve tried everything and I just don’t feel like I can lose weight by myself. I’m tired of being overweight my entire life. I’m miserable, but I keep psyching myself out afraid of GERD bc I know how that can be and I don’t want to have to get a bypass after already gaining the courage to even get VSG. I’m scared of complications like I’mgoing to regret doing it and be depressed that I didn’t just be more disciplined and try again to lose the weight on my own even sitting here typing this knowing in my mind i just can’t and don’t possess the discipline. I’m also afraid I won’t be able to handle the restrictions of the sleeve. What do I eat? I don’t know how to eat healthy really and don’t enjoy healthy food. I don’t know how to do this! I feel so defeated!Someone tell me they felt anything similar to this or am I not ready? I thought I was. I am so tired of being sick and tired and so tired of myself and so tired of being stuck and stuck in this body and somebody different on the outside from what I feel inside. I just want to ball up and cry.
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      over 20 lbs down since4 the pre surgery diet and surgery on the 14th
      · 1 reply
      1. Selina333

        Yay!! Congrats. I know how good that feels. 🤩

    • Jenopolis

      Had a sleeve in 2017, lost over 100 pounds. Had a DS surgery this year (2025) for more sustainable weight loss. 🤞
      · 0 replies
      1. This update has no replies.
    • buildabetteranna

      The 14th was my day. I am home and recovery is going pretty smooth. They even let me walk out of the hospital. Picture of me in recovery curtesy of my boyfriend lol. 

      · 3 replies
      1. DaisyChainOz

        Glad it went well!! Wishing you a speedy recovery and wonderful success!! 🤗

      2. buildabetteranna

        Thank you ❤️

      3. Selina333

        Neat you have a pic of this day! I was sooo happy to get my surgery. It was well worth it! And I'm not even near my goal. I had surgery Dec. 2!

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×