OFF SUBJECT: Have you ever made a Sandwich Ring with a bundt pan

[cl_tx_42 0]

Okay...this is probably totally off subject but I need some help remembering how to do this for a shower.

Has anyone ever made a sandwich ring using a bundt pan. You have wheat and white bread and you layer the bread, mayo, deli meat, cheese, lettuce, tomatoes, etc.

Please PM me or leave a message here if you know how to do it.

Thanks!

[Teresita 0]

Savory Sandwich Ring Ingredients:

2 loaves Pillsbury French Bread

Deli meat of your choice

Sliced cheese of your choice

Fresh peppers, sliced

Italian dressing

Lettuce

Tomoato, sliced

Garlic powder and oregano

Olive Oil

Cook Time: Preptime:

Directions:

Take bread out of tubes, arrange in circle, pinching ends together to make one whole circle. Make shallow knife marks across top. Brush on a small amount of olive oil, sprinkle with garlic powder and oregano. Bake on a pizza stone at 375 degrees for 30-35 minutes, or until golden brown. Take out of oven, cool completely, then slice in half. (you will have a top and a bottom half) Layer deli meats, cheese, peppers lettuce and Tomato, then drizzle with italian dressing. Place top half on, and slice into serving pieces.

[Teresita 0]

SANDWICH-IN-THE-ROUND WITH CHIPOTLE SPREAD

Fresh baked bread in a ring shape gives this flavorful ring-shaped sandwich festive flair.

Preparation time: 25 min Baking time: 26 min

Yield: 8 sandwiches

Bread Ingredients:

2 (11-ounce) packages refrigerated French bread dough1 egg white, beaten

Spread Ingredients:

1/4 cup LAND O LAKES® Sour Cream1/4 cup mayonnaise2 tablespoons chopped fresh cilantro2 to 3 teaspoons finely chopped canned chipotle chile peppers in adobo sauce, seeds removed*1/4 teaspoon ground cumin

Filling Ingredients:

2 tablespoons LAND O LAKES® Butter2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips1 small (1 cup) yellow summer squash, cut into 1/4-inch slices1 small onion, cut into 1/4-inch rings12 (3/4-ounce) slices LAND O LAKES® Deli Co-Jack®, Chedarella® or Monterey Jack cheese

Heat oven to 350°F. Grease 12-inch pizza pan. Place dough on prepared pan, seam-side down. Pinch ends of dough together to form 1 (10-inch) ring. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife. Brush with egg white.

Bake for 26 to 30 minutes or until deep golden brown. Remove to cooling rack. Cool completely (about 1 hour).

Meanwhile, combine all spread ingredients in small bowl; mix well. Cover; refrigerate.

Melt butter in 10-inch skillet until sizzling; add peppers, squash and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (7 to 10 minutes).

To assemble sandwich, cut bread horizontally in half with serrated knife. Spread cut sides of bread with sour cream mixture. Arrange cheese over bottom half of bread; top with vegetables. Cover with top half of bread. Cut into wedges to serve.

*Substitute 2 tablespoons canned chopped green chiles for a milder flavor.

TIP: Chipotles are dried, smoked jalapeño peppers. They often are canned in a spicy Tomato sauce called adobo. Look for them in the Hispanic foods section of the supermarket.

Nutrition Facts (1 sandwich): Calories: 410, Fat: 22g, Cholesterol: 40mg, Sodium: 800mg, Carbohydrates: 39g, Dietary Fiber: 2g, Protein: 16g

[Dianechef 3]

Teresita - did you get this from The Pampered Chef?!?!?

I sold Pampered Chef for 10 yrs & that is EXACTLY how you make it!! This was one of my favorite recipes. I was going to post here, but you saved me some time.

Love it!!

[Teresita 0]

I don't know where I got it from, I just did a quick MSN search and found them. One is Land O lakes and the other is a restaurant....ok so I do know where they came from.

I've never made one but I think I will. Uh no I won't, that's bread. Never mind.

[cl_tx_42 0]

I have one similar to that recipe. (I sold Pampered Chef too!)

But, the recipe I'm looking for you don't use the dough. You use slices of bread and layer the bread...so its actually like four layers of bread with the meat, cheese, lettuce alternated in between them. You then leave it over night in the fridge and it all molds together.

I think the person who gave me the recipe must have made it up...I'll just have to play around with it tonight. Then, if all else fails...I have that wonderful ring that was posted to make :biggrin1:

[MarcyD 0]

It's gettting close to lunchtime and you people are making me hungry!!!