chunkychic30 12 Posted July 23, 2012 this is for everyone that has already been sleeved , we all are on some kind of carb restrictions but i was wondering how are you keeping carbs low if fruit has so many of them i see so many ppl say they only do about 20-80 carbs, a orange has 25 does this mean you dont eat fruit ? Share this post Link to post Share on other sites
JDHenin 165 Posted July 23, 2012 Fruits are good but go online and look for glycemic index chart. The fruits on that are lower on the index chart ate better for you. It helped me a lot. Share this post Link to post Share on other sites
RickM 1,752 Posted July 24, 2012 I wasn't on any specific carb restrictions beyond the general avoidance of simple carbs and things that otherwise qualify as junk foods. Most of the fruit that I had during my loss phase were of the low glycemic index type - Tomato and avocado in my salads and an ounce or so of raspberries in my greek yogurt. I tried a bite or two of banana when my wife was having one but they didn't sit well with me at that time - seemed to be a similar sugar rush as piece of straight chocolate. I tended toward more complex carbs when possible - more fibrous veg and whole grains. Share this post Link to post Share on other sites
Catracks 865 Posted July 24, 2012 Oranges are super high in sugar so I only eat them once in a great while. I had 1/3 cup of pineapple and 5 larger Rainer cherries today for a total of 11 grams of carbs from fruit. Not so bad eh? Totally doable. Share this post Link to post Share on other sites