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I would definitely stay away from pickles in your current phase. Later on, they are okay. They are a tasty, low calorie snack, but the salt content is quite high, especially in the claussen hearty garlic ones, which are my favorites!

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ya i think im only going to be doing a small amount of pickle relish til later.im gonna miss my pickles :'(

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I'm probably going to be slaughtered on here for saying this but I have had a pickle. (I am on my blended food phase fixing to start my soft food phase tomorrow-surgery june 18th). I bought baby dill pickles. I chopped off both ends of it and threw those away. I took tiny tiny bites and chewed chewed and chewed some more. I handled it good and it took me a long time to wat it ( just because I was scared ) I put them in my tuna fish salad as well. Good luck to you!

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I'm probably going to be slaughtered on here for saying this but I have had a pickle. (I am on my blended food phase fixing to start my soft food phase tomorrow-surgery june 18th). I bought baby dill pickles. I chopped off both ends of it and threw those away. I took tiny tiny bites and chewed chewed and chewed some more. I handled it good and it took me a long time to wat it ( just because I was scared ) I put them in my tuna fish salad as well. Good luck to you!

Where's my axe?!?!?! JK. If you look around a bit you'll see that I've done my fair share of cheating. I simply don't advise people to cheat themselves.

If someone hurt themselves based on advice I gave, I'd feel horrible.

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I ate pickles pretty early out too. I craved them sooo much. I got the mini dill ones and ate maybe 1 a week or so. But my phases were pretty short too. So I was on soft foods by 4 weeks out.

I'm probably going to be slaughtered on here for saying this but I have had a pickle. (I am on my blended food phase fixing to start my soft food phase tomorrow-surgery june 18th). I bought baby dill pickles. I chopped off both ends of it and threw those away. I took tiny tiny bites and chewed chewed and chewed some more. I handled it good and it took me a long time to wat it ( just because I was scared ) I put them in my tuna fish salad as well. Good luck to you!

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I'm reviving this thread.

I'm about to lose it over fermented and pickled cravings!

In the past when I had dental work, I had used a potato peeler on a pickle before, on the large pickles, and then sliced them down the center and used a spoon to scoop out the seeds, as you would when preparing a cucumber for a Waldorf salad, or something.

Only I have not tried to eat a pickle yet because I am scared it will go into my sleeve and feel like I drank battery acid. *cry* This is terrifying me. I do not want to throw up or feel a burn. I'm on week 4, maybe 4.5 post op. So you guys are Veterans now.

"Bubbies Pickles" at my local Whole Foods are amazing!! They are authentic fermented pickle, not vinegar pickle. Then, I love this vinegar based brand called "Best" pickles from Texas. Both make me so happy! SO. HAPPY. I love homemade sauerkraut. Right now I'd be happy with just the juice in those bags of pickles and kraut!!

Pickled-Centric'd

UPDATE" My nutritionist said I can try to sip the juice, see how I feel. =D

I'll call my nutrionist. Even if she says it's ok ... I really am worried it will burn it.

I have FIbromyalgia and I can tell you where every single staple and suture line is inside my body. It's the strangest disorder. Developed in my late 20s. I am aware if a fly farts in a nearby town. =(

PS So am I going to burp forever too?

I had the lap band in 2008, it prolapsed above my stomach, removed in 2011. I just now had my Gastric Sleeve.

*cheers*

Edited by Amelie2016

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around the middle of my third week i tried a bite of a dill spear. chewed it like mad and it was fine. by the end of the week i worked my way up to around a half or a little over of a small spear. no problems for me at all. went down fine and also no reflux. i just try not to have too much of it since it really has no nutrional value. :)

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