Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

I'm a foodie and love to cook. Found this awesome recipe on Pinterest. Only 100 calories and 8 grams of protein!

12 ounces shelled edamame - fresh or frozen. If frozen, thaw.

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

Mix all ingredients together

Put in a single layer on a cookie sheet or cake pan

Roast at 400 degrees for 15 minutes. Check and if not very slightly brown, roast for five more minutes.

Really yummy! My family loves these!

Share this post


Link to post
Share on other sites

What is edamame

Share this post


Link to post
Share on other sites

What is edamame

Soy Beans

Share this post


Link to post
Share on other sites

I'm a foodie and love to cook. Found this awesome recipe on Pinterest. Only 100 calories and 8 grams of protein!

12 ounces shelled edamame - fresh or frozen. If frozen' date=' thaw.

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

Mix all ingredients together

Put in a single layer on a cookie sheet or cake pan

Roast at 400 degrees for 15 minutes. Check and if not very slightly brown, roast for five more minutes.

Really yummy! My family loves these![/quote']

This sounds great.. I love edemame.. I steam it and put some brown sea salt

Share this post


Link to post
Share on other sites

I love edamame too but am wary of it now. Someone on here got a nasty bezoar from eating too often. All the stringy parts got stuck! I wonder how often it is ok to eat it.

Share this post


Link to post
Share on other sites

It said they were shelled, so no stringy parts in the Beans themselves!

Share this post


Link to post
Share on other sites

The person with the bezoar had them shelled too. Something about the actual bean. Maybe it was the Fiber?

She had them salted and steamed I think.

Share this post


Link to post
Share on other sites

I'm a foodie and love to cook. Found this awesome recipe on Pinterest. Only 100 calories and 8 grams of protein!

12 ounces shelled edamame - fresh or frozen. If frozen, thaw.

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

Salt and pepper to taste

Mix all ingredients together

Put in a single layer on a cookie sheet or cake pan

Roast at 400 degrees for 15 minutes. Check and if not very slightly brown, roast for five more minutes.

Really yummy! My family loves these!

Thanks for the recipe. I have recently become a Pinterest fan and have "pinned" numerous low carb, sleeve-friendly recipes and websites.

Share this post


Link to post
Share on other sites

what is a bezoar?

Share this post


Link to post
Share on other sites

An obstruction of sorts in the intestines, or stomach I don't remember.

Here is the original post:

http://www.verticalsleevetalk.com/topic/36052-so-i-had-a-bezoar-anybody-know-about-these/page__hl__bezoar__fromsearch__1

what is a bezoar?

Share this post


Link to post
Share on other sites

I've got some frozen edamame, I'll have to try it...in a small portion of course!

Share this post


Link to post
Share on other sites

Sounds great, but thanks for the heads up mesaucedo. I will probably try this recipe later and just limit my portions.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×